レッチェの地元の家での地元の市場ツアーと食事体験
説明
活気のある地元の市場を訪れ、地元の家でのプライベートダイニング体験に浸り、排他的な料理のデモを楽しみ、本物のイタリアのマンマから受け継がれた家族の料理本で大切な本物のレシピを味わってください。地元の人々と交流しながら、イタリアのおもてなしの温かさを感じてください。 スターター、パスタ、サイドディッシュ付きのメインコース、ドリンク付きのデザート（水、プーリアのセラーとコーヒーの赤と白ワインのセレクション）を含む4コースメニューをお楽しみください。 この経験は、Cesarineが開催します。500以上の都市で、イタリア全土で1000歳以上の家庭料理人の最も古いネットワークです。彼らは情熱的で歓迎的なホストであり、好奇心のある旅行者に自分の家の扉を開いて没入型の料理体験を提供します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- あらゆる体力レベルの方に適しています
レビュー(2)
Pierangela was so accommodating to include us in her tour/class after our fiasco of receiving an incorrect meeting address. We suggest checking the address several times before the tour! If you are trying to go with friends, all need to sign up as one purchase otherwise you might get 2 different instructors. We had to pay for the additional classes since the registration is not transferrable at such late notice. Additionally, be prepared to pay for a taxi to/from the instructor’s home if s/he lives away from the market area. Logistics aside, the experience was tasty and interesting. It is always interesting to visit local food markets. At the instructor’s home we made orchiette. Pierangela also made bruschetta, eggplant parmigiana, lemon cake. We enjoyed Prosecco while we rolled the pasta and a family wine with our feast! Our instructor had the taxis waiting for us for our rides.
Pierangela and her husband met us at the market and we purchased ingredients for our lunch- a visit to the bakery, a few different greengrocers and cheese factory and shop. Then we went back to her house where we made Orecchiette and Tiramisu plus tried the cheeses and salami and fruits and bread we had purchased. We are so appreciative of how we were welcomed into her home and family. We learnt so many new things that we will take with us back to Australia. An easy 5* rating.
