ヒンカリとハチャルーリ料理教室(ナチュラルワイン付き)





説明
地元のホストが案内するヒンカリやハチャプリなど、ジョージアで最も有名な料理の作り方を学ぶ体験型料理教室で、ジョージア料理を発見しましょう。 あなたがすること 正しい折り方や詰め物など、ヒンカリ作りの伝統的な技術を学ぶ 昔ながらのグルジア料理のレシピで本格的なハチャプリを準備 和気あいあいとした雰囲気で一緒に料理を ジョージアの味を味わう 料理教室の後は、席に着いて調理したものを楽しみます。 体験を完成させるために、最後に以下の試食を行います。 自社ワイナリーのナチュラル自家製ワイン 伝統的なチャチャ(グルジアのブドウの精) すべてのワインは自然で、地元で生産され、伝統的な方法で作られています。 このクラスは、グルメ好き、ワイン愛好家、観光以外にもジョージアを体験したい旅行者に最適です。 ジョージアの伝統を料理し、味わい、お祝いしましょう。お団子は1個ずつ。
ツアーオプション
旅程
クタイシのファミリーワイナリーショップでワインテイスティングを体験してください。 ワインメーカーと直接お会いし、ワイン造りのプロセス、技術、各ボトルの背景にあるストーリーについて質問することができます。
ハイライト
含まれるもの
旅行者の評価
重要情報
- あらゆる体力レベルの方に適しています
レビュー(4)
If you are visiting Kutaisi and want to experience the soul of Georgia, look no further. From the moment we arrived, it was clear that our host is a truly remarkable person; warm, genuine, and incredibly kind. He went above and beyond every single day, doing everything in his power to ensure our happiness and to make our stay the best possible experience we could imagine. It is rare to find someone so dedicated to their guests' well-being. The wine we tasted was absolutely extraordinary; rich, authentic, and easily some of the best we have ever had. Furthermore, the cooking class was a total highlight; it wasn't just a lesson, but a vibrant, educational, and deeply memorable experience that gave us a real taste of local traditions. This wasn't just a place to stay; it was a home away from home filled with laughter, amazing flavors, and world-class hospitality. I cannot recommend this host and his wonderful programs highly enough. We left with full hearts and memories that will last a lifetime. Thank you for everything!
I recently had the pleasure of attending a traditional Georgian cooking and wine tasting masterclass in Kutaisi, and it was easily the highlight of my trip. The experience was much more than just a cooking lesson. We learned the intricate art of folding khinkali and the secrets to making the perfect, cheesy khachapuri. While we cooked, we learned about the deep history and unique traditions of Georgian viticulture. A special mention must go to Giorgi, who was incredibly professional, knowledgeable, and kind. He didn't just teach us recipes; he shared fascinating insights into Georgian culture and history that you won't find in guidebooks. A real highlight was tasting the wine that Giorgi produces himself, it was absolutely delicious and added such a personal, authentic touch to the whole experience. His passion made the entire atmosphere feel welcoming and authentic. If you are in Kutaisi and want to truly "taste" and understand Sakartvelo, I cannot recommend this experience highly enough. 10/10! Madloba Nana and Giorgi!
Thanks for your kind words. Todays class was amazing. Very interesting and happy to host you at my place.
We had a wonderful experience at the khachapuri and khinkali workshop in Kutaisi. My partner and I joined the class and felt welcome from the very beginning. Giorgi and the woman accompanying him were incredibly kind, patient, and made the whole experience fun and relaxed. We learned how to prepare traditional Georgian khachapuri and khinkali step by step, and everything was explained clearly, even for beginners. On top of that, we also had the chance to taste some of their local wines, which made the experience even more special. We truly enjoyed every moment and would highly recommend this workshop to anyone visiting Kutaisi who wants to learn about Georgian food and culture in a hands-on way.
We are Happy to create nice memories for our Guests. Always Welcome !
great experience we had a great time with nikoladze they took the time to explain and we tasted our dishes the wine is excellent He's in love with his country. highly recommend this activity we'll try to make these 2 dishes again once we get back to France
Thanks for the kind words. We are happy to host you at our place in Kutaisi.



