ホイアン旧市街でトライロングと一緒にコーヒー作り体験
説明
ベトナムのコーヒー文化について学び、最も有名なコーヒー、サイゴンのコーヒーに熱狂しましょう。新鮮な牛乳で甘くしたシルキーなカスタードの特別なブレンドを使用して、理想的な「フィルター」コーヒーを作るために、この説明を用意しました。この素晴らしい飲み物の背景と、ベトナムのコーヒー文化にとっての重要性について説明します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児用の座席があります
- 背骨に健康上の問題がある方にはおすすめしません
- 妊娠中の方にはおすすめしません
- 心血管疾患のある方にはおすすめしません
レビュー(5)
I did the 1hr coffee making class. It was a great experience I really enjoyed learning about Vietnamese coffee and making egg and coconut coffees. Thi was a really great instructor!
Really enjoyable and informative about the coffee. Making and drinking 2 coffees was enough for us. My favourite was coconut and my other half enjoyed their egg coffee. The place was easy enough to find, a few metres further on than our map showed, so look for the red hats! Fun to wear the hats and aprons. No hard sell either to buy whilst there (although we did!)
Wow Wow Wow. Staff have a very in depth knowledge of the coffee and the whole industry. I learnt how to make the salt coffee and the coconut coffee. The staff explain it amazingly and demonstrate really well. Then on to the product it was amazing, I am now hooked on salt coffee. At the end of the experience I was presented with a certificate and got to enjoy the lovely coffee house. I just cant believe there is a negative review on it, must be a competitor. Thank you again
We were welcomed and given clear explanations. It was very nice to get started myself. Afterwards we got a certificate and the recipes home. A very nice experience! We made the egg coffee and the delicious, refreshing coconut coffee – a must if you love coconut!
Very misleading. I thought it's 3 coffee and also understood additional free phin course. When i got there, they say only 2 total! Pls review your description. It's a total rip off and scam! I don't recommend trip advisor!
