典型的なソレントの庭園での料理教室
説明
ソレント海岸の美しさに浸りながら、本格的な料理を体験してください。 私たちの庭にぜひお越しください。庭で採れた新鮮な旬の野菜を自分で収穫することができます。 本物の食材と何世代にもわたって受け継がれてきたレシピを使用して、カンパニア地方の伝統的な典型的な料理を一緒に作ります。 伝統的なソレンティーナ風ニョッキからおいしいナスのパルミジャーナまで、季節に応じてメニューを調整しながら、ソレント料理の秘密を学びます。 コース終了時。 オリーブの木と地中海の香りに囲まれた、リラックスした親しみやすい雰囲気の中で、作品をお楽しみいただけます。 料理、自然、地元の文化を愛する人々にとってユニークな体験です。 カップル、家族、友人グループに最適です。
ツアーオプション
ハイライト
含まれるもの
集合場所と時間
お迎え時間については、後日ご連絡させていただきます。
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- すべてのエリアは車いす完全対応です
レビュー(207)
amazing from start to finish true authentic class in there home so welcoming
Great experience getting away from town center to visit this local farm and cooking class. Marianna and her family were lovely hosts, knowledgeable, friendly and fun!
Absolutely incredible experience! The family was extremely nice and welcoming. My family and I had a wonderful time and the food was delicious! Highly recommend this experience!!
A great, intimate experience out of the hustle and bustle of the touristy area of Sorrento. A family operation, all vegetables are grown locally on site . We enjoyed getting to know our chef and meeting the family! We enjoyed our experience!
Such an amazing experience from start to finish. We had such fun with the team, Antonio the chef was fabulous. We looked around the gardens at the fresh produce they grow and made parmigiana , gnocchi and tiramisu from scratch. We had welcome drinks and delicious wine served with our cooked creations. Having a hotel pick up and drop off was such a bonus. I would highly recommend this experience. We met some of the family that own the property and it felt so rustic and traditional.
Beautiful, authentic, cooking experience, with the owning family. Highly recommend the place!
Brilliant experience. Lots of fun and good food. Met some lovely people and learned how to make some good dishes
From the start to the end, the experience was amazing. We made tiramisu, eggplant parmesan, and gnocchi from scratch. Everyone was super friendly and we had so much fun in our group! Would highly recommend.
Such a wonderful evening in beautiful outdoor terrace kitchen under the stars. A tour of the garden showed us vegetables and fruits growing - aubergines/eggplant, courgettes, potatoes, broccoli, tomatoes, cabbage, olives, oranges and lemons and grapes and more. Tony the chef was great and we learned how to make gnocchi, aubergine parmigiana and tiramisu. The other guests were lovely, we had a fabulous evening together and exchanged contacts, we will keep in touch. We loved eating on a long table and drinking the homemade wine and limoncello. It was a highlight of our holiday, would definitely recommend!
100% recommended, the place is wonderful and the experience is very good.
