チンクエ・テッレ : マナローラで本格ペシュト料理教室＆ワイン
説明
絵のように美しいマナローラの村で、本格的なペシュト造りのマスタークラスで真のリグーリア文化に浸ろう！ 情熱的な地元の食通が案内し、典型的なイタリア語の雰囲気の中でチンクエ・テッレの古代料理の秘密を発見しましょう。 モダンなブレンダーは忘れましょう—この親密なクラスでは、イタリアで最も有名なグリーンソースを伝統的な方法で作ることを学びます。 甘いバジルの葉や上質の松の実など、地元の新鮮な食材のみを使用し、リグーリアの伝統について魅力的な話を聞きながら、完璧なテクニックを習得します。 頑張った後は、リラックスタイム！ グループで腰を据えて、地元のチンクエ・テッレの白ワインとぴったり合った美味しい自家製フォカッチャで、搗きたてのペストを味わいながら、労働の成果をお楽しみください。 秘密のレシピまで持ち帰って、友達を驚かせてくれるはず！
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重要情報
- 食事制限がある場合は事前に連絡してください。
レビュー(60)
Very informative and fun! It was a small group (there were only 4 of us) and the instructor was a local.
Thank you for your wonderful review! We're delighted that you enjoyed the authentic pesto cooking class in Manarola. Learning traditional Ligurian recipes in a small group with a local host creates a personal and engaging experience while offering a genuine taste of Cinque Terre's culinary heritage. We hope to welcome you back for another memorable cooking experience in the future.
This was such a lovely experience. The lady was so informative and welcoming, the pesto was delicious and the focaccia and wine were perfect!
Thank you for sharing your lovely experience at the authentic pesto cooking class in Manarola. It is wonderful to hear that our host made you feel so welcome and informed, and that the pesto, focaccia, and wine came together perfectly. We would be delighted to welcome you back to Cinque Terre for another taste of Ligurian tradition.
We really enjoyed this class, it was in a great location and easy to get to, parking very close by which is the best in Cinque Terre. Our teacher was lovely and so fun, the pesto was divine and we had a great time learning about the recipe and techniques. You only get enough to make about 2 TBLS of pesto per person so the snacking after goes quick. I really enjoyed that there was ingredients and supplies we could buy to take with us, but I would have loved if there was some pre-made jars of the actual pesto recipe we made to bring home too. All in all we would go again!
Thank you for your thoughtful review! We're delighted that you enjoyed learning the art of authentic Ligurian pesto in Manarola and that the location made the experience easy and enjoyable. We especially appreciate your suggestion regarding ready-made pesto jars, and we're happy to hear you enjoyed the opportunity to take home local ingredients and products. Sharing the traditions and flavors of Cinque Terre through a hands-on cooking experience is what we love most, and we would be delighted to welcome you back again in the future.
Went to this pesto, making class with my friends while studying abroad. One of the best experiences the staff was super friendly, and the environment was electric. The owner of the restaurant was super great and you can tell he had a big heart and was passionate about what he was teaching. Totally recommend for anyone wanting a little day activity totally worth your money.
Thank you for sharing your pesto-making experience in Manarola. There’s something magical about learning this authentic Cinque Terre recipe with friends, surrounded by that electric, friendly atmosphere you described. We’re so glad the owner’s passion and big heart came through, making the class feel like much more than just a day activity. Knowing it was one of your best experiences while studying abroad truly means a lot. We would love to welcome you and your friends back anytime for more pestle, wine, and unforgettable coastal views.
Highly recommend this unbelievable experience. Great to get the history of the ingredients and where they were from before starting the mixing. Yvonne was so knowledgeable and generous. We are experts at making pesto now and look forward to treating our guests back in Sydney, Australia!
Thank you for this fantastic review of our Authentic Pesto Cooking Class in Manarola. We're so glad Yvonne's deep knowledge and generous spirit helped you connect with the history behind each ingredient before you even picked up a mortar and pestle. Knowing you now feel like pesto experts ready to treat guests back in Sydney is the best possible outcome. We would love to welcome you back to the Cinque Terre for more wine, views, and of course, another round of pestle pounding.
Yvonne was a wonderful teacher! We enjoyed not just learning how to make pesto, but the history of each ingredient and why it is used in Ligurian pesto. And of course, we got to taste the results of our labor with delicious focaccia and Cinque Terre DOC wine. Thanks for a great time! Highly recommend!
Hearing that Yvonne made your time in Manarola so educational is the best compliment! We're thrilled you enjoyed learning the history of each ingredient while mastering the traditional recipe for Ligurian pesto. Tasting your creations alongside fresh focaccia and scenic Cinque Terre DOC wine is what makes this hands-on, authentic class so special. Thank you!
Amazing! A must do if visiting Cinque Terra - it was one of my favorite things during our ten day trip. Learn how to make pesto and be entertained by the owner and his friendly staff. Hear the story of how the experience was started. And best of all the food! Do not eat before you go - and you may not want dinner. And, the wine they serve is top notch! Warning - it is a hike to reach the experience - up hill and a winding staircase. Great views and umbrella coverage for sun or rain.
Best place EVER!!! Pesto and hosts are amazing. You should come here if you are anywhere east of the USA!!! Owner is the greatest.
The best experience we had in Cinque Terra by far. The class was fun, the view was amazing and the pesto we made was delicious. It was perfect! A MUST do in Cinque Terra! A true gem.
Great history of Pesto ingredients and wonderful cooking instruction from Ivonne. Uphill from the train station and away from the tourist area. Enjoyed immensely.
