セビーチェ + ピスコテイスティング + ピスコサワーとペルー料理
説明
私たちは自宅でこの体験を開催し、私たちの物語を伝えるのに役立つペルーの芸術作品を数多く展示しました。 私たちはピスコ生産者で、イカ州に自社工場を持っています。 だからこそ、市内のレストランではおそらく見つけられないような、さまざまな種類を試して、自分好みの味のピスコサワーを自分で作ることができるのです。 私たちはペルー中を頻繁に旅しており、ホセ・アントニオはプロのシェフです。レストラン、地元のスポット、秘密のスポットに関する独自のヒントを提供し、国内旅行を自分好みにカスタマイズして充実させることができます。 体験の最後にはサプライズがあります！
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(37)
The Cooking class was perfect. We prepare a nice tartare and ceviche of fish. And you can also make your own pisco sour coktail. Very interesting and José is very friendly so It's nice, so the cooking class is just too good! I recommend 100% this class 👨🍳
Wonderful experience with José. Great seafood, super well organised and a lot of fun. Pisco tasting and making was a bonus. Couldn't recommend more highly.
In a small group of four, Jose welcomes us to his home for a relaxed cooking class, with good ingredients and a cheerful atmosphere! An opportunity to taste pisco sours with many different flavors and from his production. It was a great time, I recommend it!!
This was an awesome experience with Jose Antonio . He taught me a lot about the history of the drink and taught me how to make the food properly. Very personable and patient and really great experience. If you have a chance I would highly recommend taking his class.
I had such a great time at this cooking class! I was the only one but the whole experience was awesome. José Antonio was super friendly and made everything feel relaxed right from the start. He was patient, answered all my questions, and you could tell he genuinely loves what he’s doing. What I liked most was how he explained the facts and culture behind things. It didn’t feel like a strict class—it was more like cooking and chatting while learning along the way😃 Also, the food vi made was really flavorful and tasty. Overall, it was just a really enjoyable experience. Good food, good atmosphere, and a great teacher. I’d definitely recommend it if you’re in Peru!
Everything was great. Cozy at home. A wonderful time! Clean kitchen and quality products
Fabulous, fun class perfect menu. Oh ang great Pisco sours. I can easily create an home. Jose Antonio was a n excellent chef and teacher
Cute experience José Antonio is an excellent host and best of all we cook our dishes and prepare our pisco sour
Jose Antonio is a very good chef and we had a fantastic experience. He is very knowledgeable of the peruvian cooking and of lima. You will be entertained and eat the best ceviche in lima!
Without a doubt an experience that all visitors to Peru should try, the kindness and patience of Jose Antonio to explain step by step how to make a pisco sour, a tuna tartare and a ceviche, are certainly outstanding, and let alone the taste of the dishes. Worth it
