ChocoMuseo Lima MirafloresでのBean to Barチョコレートワークショップ
説明
リマのChocoMuseoで2時間のワークショップで自分のチョコレートを作る方法を学ぶ。これは、チョコレート製造プロセス全体のあらゆるステップを経て、ココアツリーから完成品まで、実践的な活動です。さらに、ココアの歴史とペルーがその素晴らしいチョコレートで知られている理由を発見してください！
ツアーオプション
旅程
ここで授業を行います
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- あらゆる体力レベルの方に適しています
- ワークショップ終了後、約45分後にチョコレートを持って退出できますのでご注意ください。
レビュー(293)
This was my second ChocoMuseo workshop (I had previously done one in Antigua, Guatemala), and I'd still go again! Stefany was a really great instructor and kept the experience so fun and engaging. I learned a ton and the chocolate that we made and got to take home was delicious.
The class was a lot of fun and learning about and making our own chocolate was a good time. Ana was great and we thought it was a good way to spend a morning in Lima.
Great experience and delicious chocolate
A fun experience making chocolates and tasting many varieties with different flavors and percentages of cocoa. The class leader was sweet and explained everything really well. The tea made with the shells was also good.
A fun and informative experience. One star off for the following reason: - we got all kinds of additions for making our pralines, from marshmallows to salt. Well, I like salted chocolate, so I added a bit of salt.. This made the whole bunch inedible, had to throw it away. My mistake of course, but it would be nice if they'd told us to be careful with this stuff, using only a few grains..
It’s not just making own chocolate but drinks from scratch, cacao beans. We also learned about cacao trade, history and chocolate making process. Educational experience
Learned a lot. Enjoyed our chocolate. Really nice and helpful guide. The only negative was that the location was difficult to find. It was in an open air market which was nice.
Such an authentic experience - you get to go through the entire chocolate making process, make chocolada, chocolate tea, roast your beans, and of course..make your own chocolate! We went to Lindt Factory in Switzerland and thus experience in Miraflores was stellar!
Diana was a great guide, we learned so much and it’s really been the highlight of our trip to Lima!
Lovely experience. It’s located in the main aisle of inka market. I loved learning about the history of chocolate and making it from the bean. And you get to taste it all! 10/10
