バルセロナのBean to Barチョコレートワークショップ

It has been a very enriching experience. Both for the theoretical and practical content of the workshop. Thank you team.

This was such a great experience! Would recommend to anyone who likes chocolate or just some creative fun. The teacher was well informed and engaging. He gave lots of samples and made the experience engaging, fun and tasty. I learned so much and was thrilled to have a delicious take home product. Definitely would recommend this! My only challenge was finding the location; there’s a lot of construction in the area so give yourself a few extra minutes to find it. The team was welcoming when I got there and they didn’t let me miss anything even though I was a couple minutes late.

An unforgettable experience and recommended without a doubt. The team is friendly and willing to help you learn, enjoy, and taste chocolate in a unique way. We must highlight Paula, our guide for this workshop, for her personality and friendliness at all times. I just have to say thank you; my partner and I left delighted.

Our workshop host, Franklin, was patient and knowledgeable and answered all of our questions. Our kids (12 and 15) stayed engaged the entire time. Highlights included making (and later eating) our own chocolate bars, grinding the beans, and smelling and tasting different chocolates and trying to identify the tasting notes. There is of course lots of chocolate you can buy afterward, but we highly recommend the chocolate ice cream - some of the best we've ever had!

Very interesting Bean to bar workshop. Oscar is a great host and conducts the course very well (fair theoretical and practical level)