Bean to Barチョコレート工場見学ツアー
説明
旅を始めた当初は、その昔ながらのガイドブックが提示する文脈、ある国、ある町、ある人々の歴史とそこで起こった出来事がどうリンクしているのか、とても楽しかった。 私たちの料理が同じような旅をしてきたことに唖然とし、溶けたチョコレートで遊ぶ方法を教えるクラス以上のものを提供したかったので、木からバー、そしてその向こうまで、チョコレート作りの世界への入り口を体験できる場所がここにある。 ああ、これはすべてヴィーガンです、ダークチョコレートはビーガンですが、それはクリスマスのような味がするので、ミルクチョコレートのファンは、これは新事実になるでしょう。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(3)
My husband and I were looking for a unique experience close to the Falmouth Port and Nick did not disappoint. Although we were an hour early (ship time instead of island time) Nick accomodated us. I cannot overstate the richness of the history lesson we received about the history of chocolate in Jamaica and thFalmouth Chocolate Factory. Njck is a fantastic story teller and very passionate about cultural contributions. Chocolate making is an art, and an artist Nick is. We tasted chocolate, and made our own bars with add-ons such as dried mango and almonds. We had a window view of the factory in progress. The factory is inside the port gates, so cruisers can easily access it. The walk is very short from the ship. There are stairs and an elevator to access the second level of the air-conditioned building. We picked up our chocolate a couple hours later from Nick's cart at the street level. There, he was educating other customers. We purchased more chocolate and picked up our specialty bars. Please consider purchasing experiences that support local vendors, businesses, and commerce. The Falmouth Chocolate Factory is definitely a jewel of the port.
A group of us did an amazing tasting experience where we learnt about the history of cacao in Jamaica from the earliest indigenous Taino people to its role in the present day. Our hosts Nick and Marta taught us the dynamics of chocolate making from bean to bar and we got to sample single origin chocolates from cocoa estates around the island. We also sampled beverages made from chocolate including a traditional tea and a modern cocktail. The experience was an oral and gustatory delight! A must do if you are a chocolate lover.
What an awesome journey through Jamaicas cocoa history. Nick brings the rich history of chocolate in this region to light in a very informative and engaging way. Everyone knows about coffe from Jamaica but everyone should really know about cocoa too and with Nicks family history steeped in cocoa farming and his BBC journalistic background there is noone better to tell this story. The best part is you get to taste the amazing chocolate too!
