バルセロナ・パエリア料理教室（市場見学、タパス＆サングリア）
説明
人気のスペイン語料理に根ざした、実践的で社交的なパエリア料理教室にぜひご参加ください。 初心者や自信のある家庭料理人にも適したこの体験は、一人旅、カップル、ファミリー、そして素晴らしい料理と良い仲間を楽しむグループに最適です。 地元のシェフが市場をガイドし、世界中の食を愛する仲間を紹介し、この象徴的なスペイン語料理の背景にあるテクニックを教えてくれます。 明確なガイダンス、インサイダーのヒント、レシピが提供されるので、自宅で体験を再現できます。 スペイン語の食と文化を共有することに深い情熱を注ぎ、テーブルを囲んで歓迎され、思い出に残る体験を生み出すことに誇りを持っています。 バルセロナとつながる、楽しくて本格的で美味しい方法をお探しなら、ぜひ一緒に料理を作ってみませんか？
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- 最低飲酒年齢は18歳です
- すべて新鮮な食材で作られているため、クラス開始時に食物アレルギーの有無を確認します。
- チキンまたはベジタリアンのパエリアのオプションもご用意しております
レビュー(3,118)
Phenomenal experience with the Paella cooking class. Yaya had phenomenal energy and was an outstanding teacher as well. This will be one of the highlights of your trip to Barcelona!
The paella class and market visit with Lorenzo was fantastic! Our family had so much fun! We learned to make paella, sangria, and almond cake and it was all so delicious! Definitely a stand-out experience during our visit to Barcelona.
Very good class. The food was amazing and Gaby was very knowledgeable. Highly recommend.
Amazing experience. Our guide and his Su-chef were absolutely fantastic and guided everyone through the process. It was priced well for the length of the guide, which was about 3 hours, with food and drinks included!! The atmosphere was great and everyone else taking the guide was lovely. There was about 15 people there in total. This is best for everyone, wether they like cooking or not! Highly recommend.
We booked this as a dinner option and to help get our bearings. It wasn't easy to find. Once we found the starting point, we walked to the market to pick up the fresh seafood. There was no commentary along the way so we wandered though the crowds in silence until we got to the market where our guide advised what we were buying and how to pick fresh seafood for our meal. The market visit was very quick and just for the seafood. From there we walked to another location for the cooking of the meal. That part was interesting and the food was good. Overall - go if you want to learn how to make paella. Don't go if you don't think that dinner, drinks and desert shouldn't cost $125/person - it wasn't that level of an experience for me at least.
This was so much fun! We first visited the market where we learned how to distinguish fresh seafood. We headed back to the kitchen where they started off with some delicious appetizers and made sangria from scratch. The class was very interactive and hands on, with plenty of food for everyone. I wish I remembered the chefs names but they were incredible. Must do while in Spain!
Thank you Lizzette! What a fun experience to read about. We are so glad you enjoyed everything from learning how to choose fresh seafood at the market to getting hands on in the kitchen with the paella and homemade sangria. We will make sure your lovely words reach the chefs, even if their names escaped you after all that food and sangria. Thank you for recommending us, and we hope you get to recreate a little taste of Barcelona at home someday.
Gabriel of GAB Lab created an experience my family will never forget. His knowledge and craft in the kitchen, his gracious hospitality, the fantastic playlist, and the best paella of our lives were the ingredients for a perfect night of fun and fine dining.
Gabriel will be delighted to read this, Seth. Knowing that your family left with a night you will always remember is incredibly special to us. Great paella, warm hospitality, and the right playlist are a pretty good recipe for an evening together. Thank you for sharing such a thoughtful review, and we would love to have your family back around our table whenever Barcelona calls again.
Perfect experience. Gabriel charming and patient and very knowledgeable. Five stars
Five stars and such kind words for Gabriel. Thank you! We are so glad his patience, knowledge, and charm made the experience such a good one. We hope the paella makes another appearance in your kitchen at home, and perhaps we will cook together again one day.
Great class, Gabbi was excellent teacher. Good was delicious.
So glad you had such a fun class, Susan. Gabbi will be very happy to hear you enjoyed the teaching, and even happier that the food passed the most important test: being delicious. Thank you for joining us, and we hope you have fun making paella again at home.
I was nervous that this experience would feel too “touristy”. I was blown away by the flavors and experience.
We completely understand that concern, Ronald, which makes it especially lovely to hear that the experience surprised you in the best way. We are glad the flavors and the time spent cooking together felt genuinely worthwhile. Thank you for joining us, and we hope you take a little of that Barcelona flavor back to your own kitchen.
