BA: パレルモでの少人数グループによるエンパナーダ料理教室とワインの試飲





説明
地元のホストの助けを借りて、アルゼンチン料理の最も重要な料理の 1 つであるエンパナーダの作り方をすべて学びます。 最高のアルゼンチンワインのさまざまな品種を試してみましょう。試飲するワインのさまざまなヴィンテージ、ブドウ園の場所、ブドウの品種に関する情報を共有します。トロンテス、ピノ ノワール、マルベックの 3 種類のワインを試飲しながら、前菜をお楽しみいただけます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児用の座席があります
レビュー(81)
This is a great way to learn about local food and wine while in Argentina. Micaela was very helpful and attentive, and she made the empanada preparations easy for us - even my friend who has no cooking experience managed fine.
Great cooking experience! Delicious empanadas and lots of wine with a great diverse group. Would recommend!
It was incredible! We had Micaela D. As a guide and chef and wow 🎉🎉🎉 I already want to return to Buenos Aires to take another class!
I would definitely recommend Paulo was a great teacher. He was very warm and friendly inviting me into his home to learn how to prepare empanadas. He cares deeply about what he does and was very knowledgeable about the wines. Would definitely recommend for a genuine experience.
Valentin was fantastic! We had so much fun making empanadas and trying the different wines. I definitely recommend this experience when you visit Argentina!
This was a perfect experience of making empanadas and wine tasting. Learning the art of empanadas was so much fun. Had a nice group to enjoy with.
Everything was amazing! Well organized and such a family feel! Definitely recommend!
An individual, fun experience in a small group with a very empathetic host.
Valentine was so great! It was an amazing experience to learn about the empanadas, wine, cheeses, and Argentina as a whole. I would recommend to any of my friends. We had a blast. Thank you, Valentine!
I loved! Super fun. Valentin is a great instructor. The group had several Americans and his English is great. I have been to Buenos Aires more than 20 times and was looking for a different experience. I left thinking: How come I didn't do it before? I want to go back with my husband.



