BA: パレルモでの少人数グループによるエンパナーダ料理教室とワインの試飲
説明
地元のホストの助けを借りて、アルゼンチン料理の最も重要な料理の 1 つであるエンパナーダの作り方をすべて学びます。 最高のアルゼンチンワインのさまざまな品種を試してみましょう。試飲するワインのさまざまなヴィンテージ、ブドウ園の場所、ブドウの品種に関する情報を共有します。トロンテス、ピノ ノワール、マルベックの 3 種類のワインを試飲しながら、前菜をお楽しみいただけます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児用の座席があります
レビュー(77)
Valentin was fantastic! We had so much fun making empanadas and trying the different wines. I definitely recommend this experience when you visit Argentina!
This was a perfect experience of making empanadas and wine tasting. Learning the art of empanadas was so much fun. Had a nice group to enjoy with.
Everything was amazing! Well organized and such a family feel! Definitely recommend!
An individual, fun experience in a small group with a very empathetic host.
Valentine was so great! It was an amazing experience to learn about the empanadas, wine, cheeses, and Argentina as a whole. I would recommend to any of my friends. We had a blast. Thank you, Valentine!
I loved! Super fun. Valentin is a great instructor. The group had several Americans and his English is great. I have been to Buenos Aires more than 20 times and was looking for a different experience. I left thinking: How come I didn't do it before? I want to go back with my husband.
We thought it might be nice to get an insight to some local cuisine by booking this cooking course. We had a great time learning to make and cook various empanadas (as well as eating the finished product) along with tasting some local wines. It was a great afternoon and thoroughly worthwhile. We would highly recommend.
It was great fun. The food was good, and so was the wine. Mikaela is a really nice and cool host. I’d definitely recommend it.
The hosts for the empanada class were awesome and really nice. Only reason I didn’t rate it a 5 is because they only had us chop/cook the filling ingredients and to us, the main reason for the class besides the social aspect was to learn how to make the dough. When asked about that, they told us it’s because it would take too long as th dough needs to relax. I totally understand that but we would recommend the instructor habing a premade dough ready from beforehand while the class assembles and kneads the dough. No recipes were handed out which I consider a must for any cooking class. The 3 wines offered were really nice and the hosts (sorry I’m blanking on their names) were very knowledgeable of the region the grapes came from.
The experience was simple but very well run. My team enjoyed themselves very much. Just the right amount of "participation" combined with simply enjoying the empanadas and wine.
