地元シェフとサンセバスチャンで本格バスク料理教室
説明
サン・セバスティアンで最高の料理教室に参加し、地元のプロのシェフと一緒に本格的なバスク料理を発見しましょう。 この料理体験は、スペインで人気のフードアクティビティをお探しの料理愛好家に最適です。 伝統的なギルダのピンチョス、スペイン語のトルティーヤ（ジャガイモのオムレツ ） 、 有名なバスクの焦がしチーズケーキなど、クラシックな料理を段階的に調理することを学びます。 必須の技術をマスターし、この地域の世界的に有名な食文化の背景にあるストーリーをお聞きください。 調理後は、座ってバスクサイダーとワイン2杯とペアリングしてお食事をお楽しみください。 出発前に、作った料理のレシピとお土産のエプロンを持ち帰っておくと、本格的なバスク料理を自宅のキッチンで再現できます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 申し訳ございませんが、このツアーの性質上、身体の不自由なお客様や車椅子、ベビーカーをご利用のお客様には適していません。
- グルテンフリー（ノンセリアック ） 、 ノンアルコール、肉なし・豚なしに対応。
- このイベントは、バス、電車、車でアクセスできるグロ・ネイバーフッドで行われます。 荷物を預けることのできる閉鎖的なスペースを設けます。 体験全体が立ち上がる。
- このツアーでは、満食の食事が提供されます。
- このツアーは英語です。
- このツアーはお子様には適していません。
- ウォーキングツアーです。 ゲストは無理なく適度なペースで歩けるようにする。
レビュー(103)
This was fabulous! Hands on, fun, educational, delicious. We cherish the experience and met new friends, yet also learned more about Basque culture.
This cooking class with Chef Carlos was one of the best food experiences we’ve had traveling. The setup is perfect—you meet near the church, walk to a restaurant that closes just for the class, and cook in an actual commercial kitchen. It feels real, not touristy. We made gildas, tortilla español, stuffed peppers with cod béchamel, idiazabal cheese pintxo, txistorra pintxo(sausage on a slice of bread), and this incredible Basque cheesecake (with tastings of local cider and txakoli and wine). Our group was small (six of us total), so Carlos actually had time to work with each person. He clearly teaches other chefs, but he doesn’t talk down to beginners. He answered every question and explained why things work, not just the steps. And he was also casual, relaxed and personable so it was a fun experience for everyone. We also got printed recipes for everything, so we weren’t frantically writing notes. We’ve already made two of the dishes at home and they turned out great. This was a great class and we highly recommend it.
Great time with Martin. He explained things very well and took the time to teach cooking techniques, along with the history of the food. We all enjoyed it immensely!
Chef Mattin was delightful, friendly, and fun. Loved the Gilda pinxto, albeit just sticking olives and anchovies on a toothpick. The kitchen was not well ventilated and coupled with the warm humid weather felt a bit stuffy. Food was okay, but could have been enhanced with a few more ingredients for flavor. Basic and easy. Would prefer something more interesting.
My wife and I have been to many Viator experiences and they have all been great except for this one which we attended with two friends. The cooking class did not provide the experience that we expected based on the description on the website. Here is a list of the many items that we found unsatisfactory: - Only 4 courses were provided and not the 5 that were advertised. The one omitted was the main protein. - The class was conducted in a basement kitchen that provided no ventilation and became very hot as we started cooking. - Many flies were noticeable around the food and main cooking/prep table. - The work space and cooking area was very small and uncomfortable.
This was a great event. In large part due to the chef Alberto who was a pleasure to be with, really enjoyable, friendly, and funny. His recipes were both delicious and easy to follow. Highly recommend Alberto and this experience.
The only nice thing we can say is Carlos was a good leader for the class. For the cost (+/- $165 each), the menu and location was unacceptable. The class was held in a dirty kitchen filled with flies. The menu consisted of 1 pintxos (an anchovy and pepper on a toothpick), a basque omelet of eggs and potatoes, a bland tortilla with sausage and a tasteless basque cheesecake. This was described as a basque dinner and we could not believe we paid that much money for scrambled eggs! The wine wasn't even opened until the end of class and the purchased bread wasn't even offered to the attendees. This is the ONLY bad experience I've had with Viator and would strongly suggest reworking this entire experience. So disappointing!
We had a fantastic time at this cooking class in San Sebastián! We learned how to make several Basque favorites, including Gildas, txistorra, tortilla, and Basque cheesecake. Everything we made was delicious, and the class was both fun and informative. The atmosphere was relaxed and engaging, and we had a great time cooking, eating, and learning about Basque cuisine. The experience also included plenty of local drinks, including cider, txakoli, and Rioja wine.
Our chef, Mattin was wonderful despite the circumstances of the kitchen we cooked in. Our class took place in the basement kitchen of a coffee shop, not a cooking school. For the amount we paid ~135 euro we “cooked” tortilla (without onions because it took too long????), assembled a Gilda pinxto, a traditional bread/sausage snack and basque cheesecake. The drinks were plentiful.
Great chef, lots of fun and enjoyed thoroughly
