5時間ギリシャ料理教室と農場Aでの食事

We had the most amazing time with Maria and her family. We made a bunch of classic Greek dishes all from scratch from the garden. We felt very welcomed and had a great time. Would recommend.

It was the most amazing experience! Maria is the best kind of person. Her entire family was extremely welcoming. We made traditional Greek food which was extremely delicious and enjoyed the day with her family and their animals. They made us feel like we were part of their family. We will come back here just to experience this again!

This is a must-do activity when in Thessaloniki (and it is my third time visiting Agni Farm and doing cooking classes with Maria). It is always the highlight of my trip. It is so fun to spend the day with this wonderful family on their beautiful farm and learn to make amazing Greek dishes from their products (even the meat for the meatballs was from their cows, the eggs from their chickens, the vegetables from their garden, the feta was from their sheep's milk, the flour was milled from their own wheat - all very healthy and fresh). She is also accommodating with dietary restrictions, and I have used her recipes many times when I go home. Don't hesitate to sign up for this amazing experience. A+ from beginning to end. Thank you Maria for a lovely day!

It was a great , simply indescribable experience with the extremely nice host family. At the cooking class we felt like we were part of the family right after picking them up. Arrived at the farm where we could pet the animals of the farm. We then collected the eggs for our own food. While cooking , we got the best feta in the world and were entertained by the son of the family while preparing the food with the guitar 🎸. Mary showed us what life can be like in a Greek family. With extremely tasty, easy and fast recipes. At this point, thank you again to Mary and her family

The cooking class experience with Agni Farm was absolutely amazing! I went with two of my friends from college. We were able to meet animals such as chickens, dogs, cats, a horse, turkeys, and see cows and sheep. We picked herbs from the greenhouse and eggs from the hen house. The farm was beautiful with lots of wide open air and liveliness. Before cooking, we had traditional coffee and welcome cookies. We loved learning about how this family supports itself by growing their own food, raising their own animals, and even making their own ingredients such as olive oil and flour. My friends and I felt this part of the experience has inspired us to try and incorporate these aspects in our own lives back home. We thoroughly enjoyed speaking with the family and asking questions about Greek life and culture. We cooked 6 different dishes, all of which were so delicious! We will definitely be cooking them again at home! Also, the feta cheese was beyond anything I had ever tried in my life, and it was made right on the farm! I cannot recommend this experience enough. We were at home here and felt it was one of the top parts of our trip to Greece.

This was my favorite experience in Thessaloniki. The family that owns the farm are all amazing kind people. They told us about life in the city and let us ask any questions we had. The animals on the farm were very friendly and fun to meet. The farm was so warm and welcoming. We also got to pick some herbs from their garden that we then used in our cooking. The dishes that we prepared were traditional Greek dishes and they came out great!! The many hours on the farm went by very quickly because we were having so much fun. I would very much recommend this experience to everyone.

Got to spend a fantastic lunch with Maria and her family (pets included!). I especially liked the feta-cheese and the accompanying guitar music. Great people, great food, great event!

It was a wonderful experience. Maria and her family welcomed me very warmly. We gathered vegetables and fresh eggs and prepared six simple traditional dishes. Maria explained and demonstrated the cooking principles in detail and clearly. I can recreate all the dishes at home. Then we had lunch together. Greek cuisine and ingredients are fresh and healthy, seasoned with home care and love. I would be happy to return to Maria for more Greek master classes.

Maria, her family, and farm are all amazing. I did this class by myself as a way to spend my birthday filled with good food- and glad I did. Maria taught some very traditional recipes that can easily be recreated at home. In addition, they offer you a little history into the town the farm is located in- which is a nice bonus. Highly recommend for solo travelers or groups.

This was the warmest most delightful way to spend my birthday. The Agni family embodies the kindness, welcoming hospitality and fun of Greeks. Everyone, including Hermes their lovely horse were so involved and nice. Picking your own fresh products from the farm was such a refreshing way to live this experience. The cooking was intense but we learn so so much, you get at least 5 meals in one. The grand finale was a beautiful family dinner in their terrace. Couldn’t recommend it more.