カルガリーの現代寿司作り教室（4コース食事付き）
説明
Cozymealを通じてカルガリーで開催されるこの没入型寿司作りのクラスでは、現代の日本語料理の大胆な味をご覧ください。 この4コースの体験は、伝統的な手法とクリエイティブなひねりを組み合わせ、魅力的な実践的な料理アドベンチャーを提供します。 料理体験の特徴 : -最初のコース：カニ、アボカド、キュウリ、ハラペーニョ、ゴマ、スパイシーマヨのスパイシーなカリフォルニアロール ・2コース目：スモークサーモン、クリームチーズ、エビの天ぷら、アボカド、マンゴーマヨのフィラデルフィアロール ・3コース目：カニのダブルロール 生＆焼き、アボカド、キュウリ、ゴマ、うなぎ＆ピリ辛マヨ添え -デザート：温かい韓国語パンケーキアイスクリーム＆シロップ添え 厨房での自信を育みながら、寿司づくりの創造性を浮き彫りにするインタラクティブなクラスです。 リラックスした少人数の空間で、カップルやご友人、モダンな日本語の味を探求したい方に最適です。 ゲストは食事と合わせるために、お気に入りのワインやビールを持参してもよい。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 介助動物の同伴可
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- この料理教室は、さまざまな食事ニーズに対応できるように工夫されています！ 事前にお知らせください。お客様のご希望や制限に合わせて、最適なサービスをご提供できるよう最善を尽くします。
レビュー(4)
Chef Paul gave us a wonderful time! We learned how to make sushi and what you need to know to make really good sushi! We had lots of food, even some to take home! It was a great evening and I would recommend this experience
Hi Alberta! Thank you for choosing Cozymeal! We’re delighted you enjoyed learning how to make sushi and the hands-on experience. We love hearing that the generous portions and take-home treats made your evening even more special, and we look forward to welcoming you again soon.
Chef Paul welcomed us into his home, made most of the meal, helped us through sushi making and let us take leftovers home for the kids!
Hi Mark! Thank you for choosing Cozymeal! We’re delighted you enjoyed being welcomed into a warm and inviting home and receiving hands-on guidance throughout the sushi-making experience. We love hearing that taking leftovers home for the kids made your experience even more special, and we look forward to welcoming you again soon.
This was an amazing, interactive and delicious experience. We highly recommend our Cozymeal chef and can’t wait to try our new skills at home. Already ordering the equipment for sushi making...
Thank you for choosing Cozymeal! We’re delighted you enjoyed the interactive and delicious experience. We love hearing that you’re excited to try your new sushi-making skills at home, and we look forward to welcoming you again soon.
We had the most fun learning how to roll sushi from scratch. Chef Paul gently guided us through crafting a spicy California roll, a creamy Philadelphia roll, and a double crab roll loaded with layers of flavor. We ended on a sweet note with a Korean-style pancake and ice cream. Chef Paul is very knowledgable, patient and a great person overall. We couldn't have been happier doing a cooking class with him.
Thank you for choosing Cozymeal! We’re delighted you enjoyed learning how to roll sushi from scratch. We love hearing that the guidance and patience you experienced made your class so special, and we look forward to welcoming you again soon.
