ロードス島を味わう：11 皿のワインペアリングと料理の冒険
説明
エアコン完備の快適な交通機関に乗って、ギリシャの名高いワイン造りの伝統の中心への魅惑的な旅に出かけましょう。おもてなしと同じくらいワイン造りに対する無限の情熱を持つ家族の温かさと献身的な雰囲気に浸ってください。緑豊かなブドウ畑と最先端の蒸留所を経営者が個人的に案内し、蒸留と醸造の細心のプロセスやその背後にある物語についての洞察を含む、ブドウからワインへの旅の魅惑的な物語を共有します。彼らの有名なワイン。しかし、冒険はそこで終わりません！あなたの料理のスキルを向上させることを約束する楽しい料理教室に魅了される準備をしてください。伝統的なギリシャ料理の芸術に飛び込み、料理の秘密を明らかにします。五感を喜ばせる料理の祭典で、11種類の素晴らしい地元料理が特徴で、それぞれに理想的にマッチしたワインが添えられており、一口一口飲むごとに天国のような風味体験が保証されます。
ツアーオプション
旅程
私たちの最高の体験に出かけましょう。ブドウ畑と蒸留所の探索、ワインの試飲、料理のワークショップ、その後に飲み放題のワインを伴う贅沢な 11 コースのギリシャ料理を含む包括的な旅です。まず、訪問者をブドウ畑の散策に迎え、栽培と生産の段階を詳しく説明します。その後、蒸留所に進み、発酵と蒸留を介して糖蜜がソーマとチプロに変化する様子を明らかにします。冒険は没入型のワイン テイスティング セッションへと続きます。そこでは、醸造の微妙な違いとそれがワインに与える影響を掘り下げ、テイスティング プロセスについてのより深い理解を促進します。美食に移り、料理教室が開催されます。シェフの指導のもと、ロードスの伝統的な料理の作り方を実演し、実際の参加を促します。この体験は着席ダイニング イベントで最高潮に達し、ゲストは島の 11 種類の特製料理を極上のワインと完璧に組み合わせて味わいます。
ハイライト
含まれるもの
集合場所と時間
船またはホテルまでお迎えに上がります。正確なお迎え時間はメールまたはwhatsappでお知らせします。
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- あらゆる体力レベルの方に適しています
レビュー(7)
We had a seamless pickup from our resort with very good communication about timing. We arrived at the venue and joined the event which was held at a lovely family winery. It should be noted that this is not a small group tour but rather a scheduled event in which many groups can book spaces. Our session had around 40 people and the owner explained end to end wine making process with a walk in the vineyard and distillery with off the vine grape tasting. He also spent time explaining the wines that we tasted (around 5) and gave some really useful tips about getting the best flavour from the wine in the glass as well as bottles in terms age of whites vs reds. This was followed by a hands on cooking session and tasty meal. Jason has a very engaging personality and everyone had a lot of laughs and there were smiles all around (even before the wine started flowing). His team was efficient and kind. Our drop-off following the event was without issue. Highly Recommended way to spend an afternoon away from the historical sites and the beaches.
The whole vibe kinda upscale, but not stuffy. It's a nice setting, usually someplace pretty, like a vineyard or something. Service is on point they're there when you need them, but not hovering.
The experience waz well organized, with each dish carefully paired with a complementary drink that elevated the flavors. The ingredients were fresh, the recipes were authentic and final dishes? Simply delicious.
I got tp learn how to matcg local wines with fresh, traditional dishes and then cook them myself. The flavours were unreal, and the whole vibe was so relaxed and fun.
The cooking class in a tucked away village with chef Maria a local legend who taught us to whoop real Rhodia dishes. The pairing part? Genius. We sipped local wines and earthy olive oils while Maris explained how each flavor complemented the dishes like a tasty science lesson.
This excursion was excellent. The speaker was clear, funny and answered all questions about the vineyards and the food. The meal was outstanding and after tasting their 7 varieties, we each chose our favorite for lunch. Highly recommend.
The wine and food were delicious! Jason was wonderful on explaining and answering questions about his family’s winery.
