ソレント湾を見下ろすテラスにある 19 世紀の邸宅では、歴史と料理の伝統とともに海の香りを感じることができます。伝統的な習慣や慣習を尊重し、本物のナポリピザと職人が作る新鮮な自家製パスタをシェフと一緒に調理する本物の体験。ユニークな体験ができるでしょう。
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人気：今後30回の催行のうち8回はすでに満席です。
Viator上の催行会社の最新スケジュールより（10月15日確認）。
ソレント チルクムヴェスヴィアーナ駅までお迎えに上がります。
レビューはViatorとTripadvisorが収集したものです
Viatorの1,695件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
We loved our cooking experience here. Everything was seamless from the bus transportation to the flow of the class. The most beautiful setting on a cliff overlooking the ocean at sunset. The pizza, ravioli, and tiramisu was DELISH!!! Chef was just wonderful and learned so much. Would definitely come back again with more family and friends if we find ourselves back in Sorrento again.
What a beautiful setting, the view, & a 300 year old home! The class was very hands-on & the chef was so charming! Plus, it was the most delicious food.
It was amazing! Wow what an experience, highly recommend. Memory for life! It was one of the best nights of our trip🇮🇹
What an absolutely wonderful class to experience. Enzo and his coworkers were amazing, so friendly, kind and fun to be around!! We had such a wonderful time getting to meet everyone… share laughs, enjoy the beautiful view, drink some prosecco and wine and have the opportunity to learn some new skills in the kitchen and then have the pleasure of eating it. We had so much fun learning how to make with the freshest ingredients, the most delicious pizza, ravioli and tiramisu. We thought it was quite fun to get teased about our listening skills or lack thereof. The laughs were endless and we appreciated all of the help keeping our mess on the table and not the floor. His team were excellent helpers and so very sweet and kind. You can tell Enzo cooks with his heart and so much love for not only the food, but the history and pureness of it. It was an absolute joy to learn from him. Can’t recommend this class highly enough… don’t regret missing it … just book it!!!
We booked this experience unsure of with small kids we were going to ultimately be struggling to keep the kids attention and stop them quarrelling. We were so pleasantly surprised! Our 12, 10 and even 3 year old had an amazing time. The instructions were clear and the setting was so beautiful! The star of the show is Vincenzo, a chef with a family tradition of how to cook, and a wonderful manner and easy to follow cooking style that really made the cooking part great fun. We made a Neapolitan (vegetarian) pizza, a salami and cheese sandwich with fresh bread, some Caprese ravioli (vegetarian), a tiramisu and had a recipe for limoncello! It’s all so easy with the abundance Vincenzo and Maria enjoy in the garden!! I would recommend this trip to anyone interested in cooking/eating Italian food, but especially with young kids, or vegetarians, and even tee-totallers/non-drinkers.
I’d 100% recommend! It’s so simple- you just make your own way to the station, can sit on the benches waiting, where they pick your group up in a mini van. You are dropped off at the location (which is absolutely BEAUTIFUL) and are greeted with smiles and drinks. The chef was so friendly and funny, made the whole experience so fun and worthwhile. I learnt and ate a lot! You should definitely go hungry because you’ll be leaving full. The chef even provided his home made wine which even I enjoyed as a non-wine drinker. Such a lovely experience!
The hosts were amazing, friendly, fun and knowledgeable. They shared their home and authentic Italian recipes with us. The views were spectacular as well. Highly recommend!
It was absolutely amazing. The entire experience from the beginning to end was magical. The location was magical, and the food was better than I could’ve ever imagined. I really feel like I can go home and re-create everything. The owner makes his own wine, olive oil, fruits, and more, you can see everything growing on the land And it is an experience you cannot miss.
I don't even know where to start! We had such a wonderful time - the ancient castle, the view of the Gulf of Naples, the fun of learning to make pizza and ravioli and tiramisu and then eating all of it, and last but not least the company - it was a surreal experience and SO much fun. Enzo is an amazing host with a great sense of humor. You might want to move to the Sorrentine Peninsula after this experience...
Magnificent experience, absolutely to be redone. A wonderful and suggestive place ❤️ One of the most beautiful places in the peninsula
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| ソレント海岸: ピザとパスタの調理体験（100%実践型） | 3 時間 | 5.0 (10) | $148 | |
 パスタと伝統的なソレント料理（お持ち帰り付き） - 100% 手ぶらで | 4 時間 | 4.9 (461) | $171 | 見る |
 ソレント海岸送迎付き本格パスタ＆ピザ料理教室 | 4 時間 | 4.9 (248) | $148 | 見る |
 地元のピザ職人が100%手作業で教えるソレントピザ作り教室 | 2 時間 | 5.0 (81) | $74 | 見る |
 ソレント料理学校 地元の人のように海を眺めながら料理を100%実践 | 4h 30分 | 5.0 (30) | $154 | 見る |
 Sorrento : 料理体験教室パスタ、ティラミス＆リモンチェロ | 4 時間 | 4.9 (87) | $136 | 見る |
 ソレント海岸でのパスタとピザの実践クラス | 4h 30分 | — | $140 | 見る |