シェフの指導のもと、カカオの歴史、起源、メキシコの先住民文化におけるチョコレートとカカオの使用について学びます。また、チョコレートを作る伝統的なレシピと、伝統的な料理におけるチョコレートの使用についても学びます。カカオ豆をトーストし、粉砕し、チョコレートバーを作り、その後、チョコレートを使って簡単なモレとホットチョコレートを作ります。
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this class was fun, quick, and very in-depth into the art of cooking these local traditional foods. Oscar and company were very welcoming and nice. very worth it to do this class or others at Casa Crespo.
The class was just my husband and I, and Oscar gave us a wonderful experience explaining the use of chocolate, making etc. We made some chocolate powder, drinking chocolate, and mole. His stass prepared a nice table for us to do our tasting and enjoyed some mezcal. Would definitely recommend.
This was a really amazing and sweet experience that we had in Oaxaca. It was an intimate group which was great and we got to learn how to make chocolate, mole and ice cream from scratch. it was such an incredible experience and i highly recommend it! Definitely also worth your money. Oscar was also an amazing teacher and very lovely person. At the end you also get to sit down and try it, which was incredible
Excellent very friendly all of them, a very pleasant and special moment. We enjoyed it very much, Oscar and all his team very attentive and dedicated. I highly recommend it, as a must when visiting Oaxaca .
This was a great workshop! I learned to make mole, ice cream, and Oaxacan hot chocolate and it was all delicious. Chef Oscar was a great guide, explaining the significance of each dish and the cultural events where they are eaten. I was the only one there so I got a very hands on and personalised experience. All the staff were lovely too!
A very fun experience to do on an afternoon while checking out Oaxaca City! Fun making and tasting easy chocolate and mole recipes.
Had a great time making some chocolate mole, ice cream and tortillas. Learnt about Oaxacan chocolate and got to enjoy it afterwards. Fun way to spend an hour. Mentioned we are vegetarian and made the mole to suit.
Chef Oscar & staff provided an extraordinary hands-on culinary experience PLUS amazing Oaxacan dishes! Highly recommend! Thanks, Chef Oscar for sharing your expertise ❤️💚🤍
I really liked the chef, but the class went by very quickly and you don’t really learn how to cook mole, you mostly watch the chef do it. The food was very delicious.
Chef Oscar was awesome. He explained to us how to prepare chocolate from scratch (we toasted, peeled, and ground the beans) and how to use it to make a beverage with water, mole, and ice cream. He was engaging, fun, and invited all of us to participate in the cooking experience. We also got to eat the mole we prepared (with chicken) and chocolate ice cream. It was a fun and memorable experience. Highly recommended!!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| モール作りとドリンク付きの 1 時間のオアハカ チョコレート作り教室 | 1 時間 | 4.9 (16) | $40 | |
 Hierve el Agua 2.5 hours, Mitla, Tule, Rugs and Mezcal for a Day | 11 時間 | 4.9 (1,533) | $71 | 見る |
 Hierve el Agua, Tule Tree, Mitla and Mezcal Distillery Tour | 12 時間 | 4.7 (1,175) | $60 | 見る |
 Monte Alban Guided Half Day Tour | 3–4 時間 | 4.8 (1,050) | $31 | 見る |
 AUTHENTIC OAXACA CULTURAL FOOD TOUR, eat like a local. | 6 時間 | 5.0 (502) | $105 | 見る |
 Immersion Tour and Oaxaca Markets, All gastronomy included | 3h 30分 | 4.8 (463) | $56 | 見る |
 Tour de medio día a monte albán | 4 時間 | 4.6 (434) | $34 | 見る |