無料のバインミー付きハノイエッグコーヒー＆ココナッツコーヒーメイキングクラス

We attended a 1-2 hour workshop in the Old Quarter in Hanoi and learnt about Vietnamese coffee and specifically how to make the delicious egg coffee, coconut coffee and salted coffee! It was excellent and Hazel (our facilitator) was fabulous - very informative, hospitable, and clear. Thank you for a wonderful workshop!

We absolutely loved this coffee-making class. It was just the two of us, which made the experience very personal and hands-on. Hazel was very friendly, knowledgeable, and enthusiastic. She started by explaining the different types of coffee beans and brewing methods, and then guided us through making traditional Vietnamese coffee, coconut coffee, salted coffee, and egg coffee. We got to prepare and taste every coffee. A wonderful experience in Hanoi that I would highly recommend

It was a very precious experience in Hanoi. It was nice to be able to make Vietnamese food, and it was great because Hailey always taught me with a smile.

Nice experience, nice shopping for food. Good teacher. Clearly recommended.

Hailey was my coffee instructor. She was great! Do not hesitate to enroll in their classes!

Phuong was friendly, informative and polite. Had great knowledge of coffee and was passionate. It was a great experience! Highly recommend.

Phuong knew everything there was to know about coffee and more. It was a great class and amazing activity to do with your partner. The egg coffee is also made the original way with honey and not condensed milk. Very good you have to try this.

Phuong did the class for us and she was exceptional in her explanations. Her English was superb. Overall we had a lovely experience. We learnt a lot in coffee making with Egg and coconut cream as well. PHUONG, Was so good. We wish her the very best in her future endeavours. Enjoyed Vietnam.

Great experience making egg and coconut coffee. Informative and fun. Would recommend a morning trip - the caffiene buzz is quite intense!

I had a wonderful time attending the coffee class! The instructor Phương was very knowledgeable and passionate about coffee, taking time to explain each step — from bean selection and roasting to brewing techniques. The class was hands-on, fun, and easy to follow, even for beginners. I especially enjoyed learning how small details can make a big difference in flavor. The atmosphere was warm and welcoming, and Phuong made sure I felt comfortable and engaged. I left the class not only with new skills but also a deeper appreciation for good coffee. Highly recommend this class to anyone who loves coffee or wants to learn more about the art of making it!