The tour was excellent, our guide Norio was very friendly and informative, and I would absolutely recommend the tour to anyone interested in sake and the process behind it.





日本有数の酒蔵として知られる灘エリアには酒蔵が点在しています。 いくつかの醸造所が一般公開されており、製造工程の見学や無料試飲ができるため、観光客に人気です。 灘の酒造りは江戸時代から盛んで、現在では全国の日本酒生産量の約3割を占めています。 立地、気候環境、米の質、水のすべてが灘の酒造りに最適です。それらは酒造りに欠かせないものであり、その匠の技は代々受け継がれてきました。 このツアーでは、酒蔵の紹介や試飲だけでなく、地元の商店街を散策しながら日本酒を使った食文化を紹介します。 酒造りに携わる人々の取り組みや地域の暮らしを感じることで、日本酒の魅力を知ることができます。
白鶴酒造資料館:大正初期に建てられた資料館。博物館では伝統的な酒造りの工程や作業が展示されており、酒造りの工程を学ぶことができるほか、歴史的建造物も見ることができます。利き酒も楽しめます。
神戸酒心館:こちらも江戸時代から250年続く酒蔵です。ノーベル賞晩餐会でも飲まれる「福寿」は国内外で高い評価を受けています。試飲コーナーでお気に入りの味を見つけて、ぜひお土産にしてください。
神戸江南 武庫の里:漬物とみりんの専門店。みりんは日本酒と同じ原料から作られ、日本料理に欠かせないものです。日本酒とみりんの共通点や違いを知ることで、日本食と日本酒についてもっと知ることができます。
おやす亭市場商店街:100年以上の歴史があり、「神戸最古の商店街」とも言われています。現在は、戦後から続く老舗店や、日本食やアジアンフードだけでなく、ハラルフードを扱う店などが並び、昭和と多国籍が混在し、レトロな日本情緒が漂うディープな商店街です。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
The tour was excellent, our guide Norio was very friendly and informative, and I would absolutely recommend the tour to anyone interested in sake and the process behind it.
Kiyo showed us all around. Very nice areas. Had a fantastic lunch too.
Nice tour of some sake breweries. But don’t expect an experience like wine tasting in France. The breweries are quite commercial, and the tasting is automated with coins for select sakes and little explanation. Our guide was flexible and showed is the downtown sighs as well.
Amazing informative tour of sake making using long lasting practices to make modern day sake. Our tour guide Nario was brilliant. Very friendly, knowledgeable and taught us the history behind Sake making which we have such a better appreciation of the history of Sake.
What an enjoyable way to spend a Sunday strolling around Kobe. We had to pivot early due to an unexpected closure, but that was just a small bump in what was otherwise a most enjoyable journey through the sake houses around Kobe. To top it off we also had a wonderful lunch. A wonderful experience and great way to spend a few hours expanding my knowledge of sake and trying the many varieties we don’t have in Australia. Was easy and cheap to get there on the train from Osaka, just jump on a suburban train and in 35mins you are in the thick of the Nada sake area.
Norio is a very knowledgeable guide. He was able to explain the Sake making process in great detail. He could also answer my technical questions about Fermentation. 10/10
Our guide was great! We enjoyed this tour which showed traditional and modern Sake brewing techniques. I would definitely recommend.
We had such a good time touring with our very knowledgable guide Norio. We visited 2 breweries (and one excellent museum) and he took us through all the different steps of making sake and explained us why/how Kobe still today produces very high quality sakes. Norio also showed us a very local market with fresh produce, meat, fish and lots of snacks. No tourists around ! Be prepared for a long walk ;-) Spring and autumn are probably a better time than summer.
This tour was fabulous! I absolutely recommend it to anyone interested in the history and creation of Sake. Take this tour with Norio, he was amazing!!
Norio’s tour was fabulous! Incredibly insightful and an overall fantastic experience! Everyone should try out this tasting tour!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
神戸の酒蔵と日本の生活体験ツアー | 4h 30分 | 4.8 (43) | $82 | |
Kobe Sake Tour with Expert Guide: 3+ Breweries, Tastings Included | 3h 30分 | 4.9 (184) | $110 | 見る |
KYOTO Custom Tour with Private Car and Driver (Max 9 Pax) | 8 時間 | 4.2 (140) | $927 | 見る |
Kobe Customized Half-Day Tour with Licensed Local Guide | 4–6 時間 | 4.8 (88) | $97 | 見る |
Kobe: 100% Personalized Tour with Local Student Guide | 4 時間 | 4.9 (84) | $75 | 見る |
Kobe Highlights & Hidden Gems: Private & Custom Tour with a Guide | 3–8 時間 | 4.8 (77) | $120 | 見る |
Shore excursion: Private Full Day Kyoto Tour From Osaka/Kobe Port | 6–10 時間 | 4.7 (48) | $490 | 見る |