メキシコのストリートタコスの手作り料理教室とマーケットツアー

Everything about the class was fabulous! Our chef and tour guide, Pamela (Pame) was so warm, inviting and knowledgeable. Her love of food and Mexico shines through. We prepared 3 tacos, from making the salsa, to cooking the protein and hand making the tortillas. We had a small group so there was lots for everyone to do!

It’s hard to fully capture how special our experience at Aura Cocina Mexicana was. From the moment you arrive, the space impresses you with its beautiful décor and thoughtful attention to detail. The staff is incredibly kind and welcoming, immediately making you feel at ease. We booked the experience that included a visit to the Coyoacán Market, and it exceeded all expectations. The market itself is vibrant and full of life, but exploring it with a knowledgeable guide made it even more meaningful. We enjoyed some of the most delicious quesadillas and fresh fruit before heading back to the kitchen. The cooking portion was the highlight—interactive, educational, and so much fun. We learned how to use chiles properly, prepare traditional sauces, work with meats and tortillas, and even make an incredible Jamaica margarita. Aura Cocina Mexicana is more than just a cooking class—it’s a full cultural and culinary experience. Thank you, Chef Lorena, for helping us create such wonderful memories. I would absolutely recommend this to anyone visiting Mexico City and can’t wait to go back!

The Street Tacos Cooking Class at Aura Cocina Mexicana is an absolute must. From the moment we arrived, Chef Lorena made us feel completely at home. She is warm, welcoming, and clearly passionate about sharing the traditions of Mexican cuisine. What makes this class special is her attention to detail—she doesn’t just show you how to cook, she explains the history, ingredients, and techniques that make authentic street tacos so special. The class was hands-on, fun, and incredibly delicious. We learned how to prepare different elements step by step, from fresh salsas to perfectly seasoned fillings, all while enjoying great conversation and a relaxed atmosphere. Lorena is not only a fantastic teacher but also a wonderful hostess who makes sure everyone feels included and confident in the kitchen. It was also the perfect place to celebrate a special moment—during our class we celebrated a birthday for one of our friends, and it made the experience even more memorable. Sharing laughs, cooking together, and enjoying the tacos we made turned it into such a joyful celebration. By the end, we were sitting together enjoying the tacos we prepared, which honestly tasted like something from the best taco stands in Mexico City. If you love Mexican food, cooking, or simply want a unique cultural experience while visiting Mexico City, this class is a highlight you shouldn’t miss. Highly recommend!

A worthwhile and fun experience! We had the opportunity to visit a local market, received great instruction from Chef Netzi, and enjoyed a hands-on experience in making tacos and salsa. The food was delicious, and the facility and staff was pleasant and welcoming.

Wonderful class and market tour. Highly recommend. Pame was an excellent guide and chef and made the experience very enjoyable.

This was a great experience. The instructor was lovely, and clearly had a passion for cooking. She was happy to answer all of my questions, and had great english! The experience itself included a short market tour, and making handmade tortillas, proteins and salsas for a delicious taco lunch. Well worth the money, in my opinion!

Mariana and Jazmin made the experience! The tacos were to die for. Looking forward to trying the recipes out at home. It was exactly what we hoped it would be. A perfect start to our Mexican holiday!

Review: I had the pleasure of joining Pame and her team for the tacos cooking experience, and it was truly outstanding. From the very beginning, they ensured everything ran smoothly and that we felt welcome and cared for throughout. The experience included preparing from scratch, three different types of tacos and paired salsa, to enjoy along with refreshing drinks. Beyond the cooking, we visited a nearby market where we learned about the local products used in the dishes, and then continued to a tortilla‑making place where we had the chance to taste freshly made tortillas and learn how strict the quality control is. The combination of hands‑on cooking, cultural immersion, and Pame’s warm hospitality made this experience unique. It was recommended to me by a friend, and I am so grateful he did. It has been one of the highlights of my time in Mexico.

This Mexican Street Tacos cooking class and market tour was an absolute gem of an experience! As a family with grown children, we were searching for an authentic culinary adventure, and this exceeded all expectations. The day began with an eye-opening market tour where we learned about essential street taco ingredients - from selecting the perfect chiles and tomatillos to understanding different cuts of meat. Our guide's knowledge of traditional Mexican ingredients and their passionate explanations made the market visit both educational and fascinating. The hands-on cooking portion was exceptional. We learned the art of making authentic corn tortillas by hand (much harder than it looks!), and mastered the techniques for preparing various street taco fillings. The highlights included: Making fresh salsas from scratch, Preparing marinades for different meats, Learning proper cooking techniques for al pastor, barbacoa, and other classic fillings, Understanding the importance of each garnish and accompaniment. The instructor created such a welcoming environment that it felt like cooking with family. They shared invaluable tips and tricks that you can only learn from someone with deep knowledge of street food traditions. The finale was enjoying our creations together - the most delicious and authentic street tacos we've ever tasted. This class gave us not just recipes, but real skills we can use to recreate these amazing tacos at home.

Incredible immersive and interactive culinary experience! A very special thanks to chef Pame who is incredibly knowledgeable about the taco culture and history here in Mexico. The experience is part field trip (tortillería and local mercado), part taco filling/salsa/tortilla making lessons, and best of all….eating our creations! Chef Pame and assistant Valentina are friendly and made sure to get to know each of us in our group of 5. Also included in the experience were photos taking by our paparazze Pame and recipes to recreate our tasty delights at home There are many culinary experiences from which to choose here in Mexico City. The Street Tacos Hands-On Cooking Class and Market Tour should be tops on your list.