The evening was lovely. The food was so good and it was so fun to hear about all the flavors. The space was beautiful. I especially enjoyed Lola 🐾





コルネリヤさんと母娘デュオのモラーナさんは、フヴァール島の素朴で本格的な料理を提供したいとしています。 訪れる人に、ノンナの家にいるような気分になってもらい、島の真髄や美食の歴史を味わってもらう。 一緒に地元のフヴァール料理を共有し、旅行者に島原産の食材を紹介することを望んでいます。 -ユネスコの保護下にあるスタリ・グラード平原の畑の中で、フヴァールで農場から食卓へ。庭園と畑を見下ろす美しい屋外の集落 -あなたのHvar料理クラスはガーデンツアーから始まり、1時間の料理クラスでHvarサルサ作りを学びます -食前酒、デザート、ワインが付いた伝統的な3コース料理をお楽しみください -いくつかの地元の農産物をサンプル-エクストラバージンオリーブオイルで数ヶ月熟成ヤギチーズ、塩漬けブルーフィッシュ、オリーブ、ケーパー、および/またはエクストラバージンオリーブオイルで干した海の花のピクルス -食を通して文化に触れることに興味がある人にとって素晴らしい経験
原文からGoogle 翻訳により自動翻訳されています。
Viator上の催行会社の最新スケジュールより(10月20日確認)。
フヴァル島の料理教室は庭園ツアーから始まります。ハーブ園でトマトと香りの良いハーブを自分で摘むというユニークな機会があります。ガイド付きで畑を回りながら、島原産のさまざまな種類のトマトとハーブについて学びます。その後、屋外の料理教室に進みます。これは、フヴァル島のサルサの作り方を学ぶ1時間の実践的な料理教室です。フヴァル島のサルサは一から作られ、メニューにある2つの追加料理、タコのシチューとブルスケッタの一部として使用されます。コルネリヤは、完熟したトマト、ハーブ、ニンニク、タマネギ、地元のオリーブオイルを使用してサルサを作る手順を段階的に指導します。材料を刻んで混ぜ、トマトの新鮮さと香りの良いハーブのバランスを取りながら風味豊かなサルサを作ります。次に、フヴァル島のサルサを使用してブルスケッタを作り、それを伝統的なフヴァル島のタコのシチューに組み込みます。
レビューはViatorとTripadvisorが収集したものです
Viatorの131件のツアーをExcurgoが比較(毎日更新)。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
The evening was lovely. The food was so good and it was so fun to hear about all the flavors. The space was beautiful. I especially enjoyed Lola 🐾
Kornelija is a lovely, kind, and hospitable woman who made us feel very welcome. However, what she offers is not really a cooking class. The only food preparation we participated in was chopping an onion and a tomato; everything else had already been prepared in advance, and we were not involved in the cooking process. The experience was essentially a two-course meal with dessert, which did not justify the price. The food was decent, but it was not particularly memorable or special. The highlight of the experience was definitely tasting her homemade brandies. I genuinely wish Kornelija well because she is a warm and likable host. That said, I believe the experience would benefit from more hands-on cooking and greater guest involvement to meet expectations of a true cooking class.
For my mom’s birthday, I planned a special day at Poje Hvar, and it turned out to be more magical than I could have imagined, thanks to Kornelija. From the moment we arrived at her UNESCO-protected family estate in Stari Grad, Kornelija’s warmth and hospitality made us feel like old friends rather than guests. She guided us through every step of making traditional Croatian salsa—a flavorful and versatile sauce we paired with octopus and crispy fried polenta cakes. Strolling through her garden, we handpicked fresh ingredients for our meal, all while Kornelija shared fascinating stories about the history of Stari Grad. The experience was more than culinary; it was cultural and deeply personal. But what made the day truly unforgettable was how Kornelija went above and beyond to celebrate my mom. She surprised her with a homemade olive oil cake, baked just for the occasion, complete with a thoughtful birthday banner. It was such a heartfelt gesture that brought my mom to happy tears. We also tasted Kornelija’s homemade Rakija, olive oil, and goat cheese, alongside wines from her neighbor, all of which showcased the flavors and traditions of Hvar. By the end of the day, we didn’t just leave with full stomachs—we left with full hearts and a newfound connection to this beautiful place and its people. If you’re looking for an experience that’s authentic, intimate, and utterly unforgettable, Poje Hvar with Kornelija is it. Her kindness and dedication to sharing her heritage are unmatched, and I can’t wait to see her again when our paths cross in Zagreb.
Dear Monica, Thank you so much for sharing this beautiful and heartfelt review. It brought a smile to all of us at Traveling Spoon. Your words perfectly capture the magic that Kornelija creates - her generosity, her deep-rooted connection to Hvar, and her joy in sharing it all so personally with her guests. We are especially touched by how our host Kornelija celebrated your mom’s birthday with such care and thoughtfulness. That’s exactly the kind of authentic, soul-filled hospitality we hope to make possible through every Traveling Spoon experience. We’re so happy that your time at Poje Hvar was filled with such meaningful memories and local flavor! From handpicked ingredients to homemade rakija and cake, it sounds like a truly unforgettable day. We can’t wait to welcome you and your mom again on another culinary adventure, in Zagreb or in any of our 230+ destinations around the world! Thank you for your support of Traveling Spoon. With gratitude, Aashi Founder, Traveling Spoon
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
フバール島での料理教室:農場から食卓へ | 3 時間 | 4.0 (3) | $185 | |
ドゥブロヴニクの田舎で本格的なガーデン・トゥ・テーブル料理教室 | 5 時間 | 5.0 (29) | $243 | 見る |
伝統的なフヴァール料理教室、ディナー&「ポジェ」フィールドツアー! | 2 時間 | 5.0 (8) | $217 | 見る |
スプリットクッキングクラス | 5 時間 | 5.0 (166) | $200 | 見る |
ドゥブロヴニクの食料を食する農場での家族の農場滞在本格的な経験 | 2 日 | 5.0 (1) | $562 | 見る |
プリコ料理教室と地元の人との貝漁体験 | 3 時間 | — | $190 | 見る |
クロアチア料理のプライベートクラスとクラパ歌唱セッション | 3 時間 | 5.0 (5) | $961 | 見る |