パオラの1920年代のヴィラに足を踏み入れると、地元の人のようにボローニャを発見できます。 伝統、家族料理、温かいイタリア語のおもてなしが融合した親密な料理教室です。 手巻きパスタから定番のティラミスやカンネローニまで、世代を超えて受け継がれる本格的な味を体験できます。 夏には、パオラの魅力的な庭園で自家製の食事をお楽しみください。 オプションでマーケットツアーも追加して、ボローニャの活気ある食文化をより深く知ることができます。
原文からGoogle 翻訳により自動翻訳されています。
料金は日付によって異なります。表示は最安値です。
夕日の時間帯に：16:00発の回は日没時（今後数週間は18:27ごろ）にツアー中です。
人気：今後116回の催行のうち81回はすでに満席です。
Viator上の催行会社の最新スケジュールより（10月4日確認）。
レビューはViatorとTripadvisorが収集したものです
Viatorの474件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
Paola was very friendly and we had a lot of fun with the cooking class. She first showed how it is done and then guided us and gave us tips. The atmosphere was very relaxed and we also got a few tips for restaurants and sights in Bologna. We then enjoyed the food on their beautiful terrace in the garden. We would definitely recommend it :)
A wonderful experience with Paola. Very informative finished with an amazing meal. Would highly recommend.
This was a fantastic experience! Paola gave us a very informative and fun tour of the Bologna markets and then patiently and expertly taught us how to make homemade pasta and tiramisu. We had a lovely afternoon learning from her and enjoying her beautiful home. This was the highlight of our trip to Bologna, and I highly recommend this experience. We will treasure these memories! Thank you so much, Paola!!
This was a perfect experience. My husband and I met Paola near the market where we visited the different vendors as she explained the key products - their quality, source, utility etc. we then proceeded to her home where she walked us through the preparation of pasta and tiramisu. We wrapped up the day with lunch on her shaded patio - beginning with Lambrusco and mortadella from the market - along with Paola's focaccia, olives and other accompaniments - followed by the meal we prepared. All in all it was wonderful relaxing - but educational experience. I would highly recommend!
We had fantastic time cooking and eating in Paula's garden oasis. Paula was welcoming, friendly, and knowledgeable about anything food-related in Bologna. It was one of the best meals of our two-week trip. We also very much enjoyed touring the Quadrilatero market area with Paula.
What a magnificent experience! From our first meeting with Paola at the Bologna market, we loved her warm and passionate approach. She took the time to help us discover local products and to explain to us, among other things, the differences between Parmigiano Reggiano based on their age, the different pasta shapes, as well as the fruits and vegetables of the region. You can immediately feel that she loves sharing her culture and traditions. We then went to her place to get down to business: making our own fresh pasta! We were actually very surprised to learn that it only required two ingredients... We suddenly felt a bit lazy for always having bought our pasta pre-made! 😂 We also prepared our own tiramisu and, once again, Paola showed us that with the right techniques, it is ultimately not that complicated. We left with the desire to make both again at home! After cooking, time for the best part: eating! 😍 Paola had prepared a delicious appetizer for us with mortadella, olives, homemade focaccia, and homemade chive cheese, accompanied by an excellent little local sparkling white wine. We then ate the pasta we had made ourselves, served with her delicious ragù—what we, as Quebecers, would call our "spaghetti sauce" 😉—then finished the meal with the tiramisu we had prepared. And all this in her magnificent little outdoor courtyard, in a friendly and authentically Italian atmosphere. 🇮🇹❤️ It wasn't just a cooking class, but a true immersion into Bolognese life and cuisine. It is definitely one of our wonderful memories of Bologna and an experience that we will repeat with great pleasure during a future visit. And a big plus for my husband: Paola speaks French! 👌🏼🇫🇷 Thank you Paola for your hospitality, your generosity, and this wonderful moment. An experience that we recommend without hesitation! ⭐⭐⭐⭐⭐
Wonderful teacher and great location. The meal was excellent. Well worth the time and money. Paola was delightful.
Very lovely experience! Paola was an amazing guide and teacher. She was very welcoming and kind. Her knowledge about Bologna is unmatched. Her recipes are truly one of a kind. Can’t wait to try them when we get back home!
We are a family of 4, two adults and 2 kids and we had a wonderful experience with Paola. It was so nice to spend time with a local host in a genuine local experience (as opposed to generic tourist trap experience). Our meal was lovely and Paola's home is beautiful (a 30 min walk from the market for tour meeting spot or a shorter bus ride). 12 days in Italy and Paola's cooking experience has been their #1 favorite!
We had such a great time, learning how to make proper pasta and phenomenal Tiramisu! Me and my partner went in May and got to sit outside while eating. I never liked tiramisu but having it in Italy made with Paola's instructions was life changing. Can't wait to show off my skills to my family back home. Paola even went the extra mile to send us the recipes and extra recipes back home.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| ボローニャ・マーケットツアー＆パオラのガーデンホーム料理教室 | 2h 30分 | 4.9 (32) | $104 | |
 Bologna Food & Market Tour with Local Dishes, Pasta, Wines & More | 2h–3h 30分 | 4.9 (1,752) | $69 | 見る |
 Bologna Food Experience: Factory tours & Lunch By Italian Days | 9 時間 | 5.0 (1,306) | $182 | 見る |
 Bologna Food Tour: Taste Local Specialties, Pasta, Wine & Gelato | 3 時間 | 4.9 (1,200) | $96 | 見る |
 Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato | 3 時間 | 5.0 (1,136) | $65 | 見る |
 Bologna Pasta & Tiramisu Cooking Class With Wine by Cooking Italy | 3 時間 | 4.9 (992) | $68 | 見る |
 Small Group Bologna Food Tour – Local Food & Market Experience | 4h 30分 | 5.0 (927) | $126 | 見る |