アマルとベイルートでプライベートレバノン料理教室 + 送迎





説明
これはベイルートで本格的なレバノン料理とおもてなしを体験したい旅行者にとって必見のアクティビティです。あなたのホストアマルはあなたのベイルートホテルからあなたを迎えに行き、ベイルートの上の丘の中の静かな村にある彼女の家族の家へあなたを20分運転します。何世代もの間家族の中にあったこの美しい家と庭を訪れてください。アマルの父は彼らのすべての果物、野菜そしてハーブを有機的に栽培しています。 あなたの3時間の食事の経験の間に、家族レシピを使って伝統的なレバノンの食事を準備することを学びます。これはあなたが本物のレバノンの前菜、サラダとデザートを調理することを学ぶであろう実践的な料理教室です。調理した後は、家族と一緒にダイニングテーブルに座って、準備に役立った本格的なレバノン料理をお楽しみください。あなたのクラスは、料理をしたり人々を養ったりするのが大好きで、最大限の愛と思いやりをもって食事を準備する2人の女性によって教えられています。この意味のある文化的・料理的な経験に浸って、レバノンの食生活を体験してください。
ツアーオプション
ハイライト
含まれるもの
集合場所と時間
アマルはあなたの予約に記載されているあなたのベイルートホテルのコンシェルジュデスクからあなたを迎えに来て、あなたの料理の経験の終わりにあなたを降ろします。
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- パーティーの旅行者がアレルギー、食事制限、または嗜好を持っている場合は、予約時にお知らせください。
- ベジタリアン、ビーガン、ハラルの食事を提供することができます。必要に応じて予約時にお知らせください。
レビュー(21)
This has definitely been the best experience of our Lebanon trip!! It was not only very interesting to learn to cook traditional dishes, but also a unique opportunity to gain real insight into every day life and culture in Lebanon. Amal and her husband picked us up and after a delicious dinner with her lovely family we were brought back to our airbb in Beirut. Thank you all so much🙏🙏 Being welcomed into somebody’s home, made this experience really special and personal. Highly recommended👌👌
That was definetly more than a cooking course. Amal and her family were so amazing and once we arrived, their welcome was so warm, we felt like beeing at home of friends. Of course, we learnt cooking of some lebanese food, but this was honestly a side issue. I am travelling a lot, but I never made such an extraordinary experience:)
I have travelled all over the world (77 countries) and the dinner with Amal and her family is one of the most memorable experiences I have ever had. I was picked up in Beirut and driven to the village of Aramoun, about 20 minutes from Beiruit to Amal’s family home. The early 20th century home had been built by Amal’s grandfather and had a fabulous garden, beautiful stone walls and an amazing family room adjoining a magnificent deck with views to the Mediterranean and Beirut. After meeting the family, including Amal’s sisters, husband, dad and mum. (Amal’s parents are amazing), I was given a tour of the home and garden, Then it was time to cook. Now the table was already laden with food, but there four more dishes to make: Kibbeh, tabouli, babba ganoush and a desert called maakaroun. The ladies showed me how to make each of the dishes and Amal’s mom even got into the act showing me how to roll the maakarouns. Conversation and laughter were abundant. And once the food was cooked, we sat down to eat dinner (which included arek, the anise based drink from Lebanon). The food prepared was spectacular and the conversation was wonderful. After dinner we enjoyed maakarouns (a doughnut like desert) along with grapes and apples from the garden. (I am pretty sure I would still be there eating apple slices Amal’s dad kept cutting for me if Amal hadn’t told him I was full.). Amal and her family are the poster family for Lebanese hospitality. Simply fantastic people. After I returned to my hotel, Amal sent me wonderful pictures from the evening and all of the recipes for the food we ate. The experience is one of a kind. There are not enough superlatives I can use to describe my experience and Amal and her family. Amazing, kind people living in an incredibly historic region. You will have an experience to remember for your lifetime!
From the beginning to the end a memorable and wonderful experience. Such a lovely and warmhearted family, three generations together made their guests feel so welcome over great local food and drinks. Regardless of the horrible weather outside we sat by the fireplace and talked about everything and shared some laughs. Absolutely fantastic and unforgettable evening with genuine Lebanese family!
This was an unforgettable day with Amal, Khaled and Amal's parents. After a seamless pickup from my hotel in Beirut, we drove the short distance to Amal's family home in Aramoun and we were welcomed with a delicious drink. Amal gave me a tour of the home, built in 1927 by her grandfather, and showed me the garden her father tends (and from which many of the foods we ate came). The views over the hills and to the sea are magnificent--and all of this before we set foot into the kitchen! When we did, I learned the tricks of the trade for making kibbeh, a yogurt and cucumber salad (similar to the Greek tzatziki), tabbouleh, baba ghanoush, and maakarouns. The spread on the table was even greater, with homemade saj bread, vegetables (cabbage, beans, peppers, olives) from the garden, spicy potatoes, and the Arak flowed generously. We talked and laughed and shared for many hours over lunch and I felt very welcomed (ahlan wa-sahlan!) into their family. This is a great way to be introduced to some of the food and culture of Lebanon and some of the most generous, warm and lovely people I've ever met. Do yourself a favor and sign up for this course!
On my first trip to Lebanon, I was looking for a cooking class to become more familiar with Levant cuisine. From previous reviews, it became apparent that this was the best class available. The experience exceeded my high expectations in every way and I left with a better understanding of Lebanese food and culture. Amal and her husband, Khaled picked me up at the hotel and drove me to her parents home high in the hills overlooking Beirut. There, I was introduced to her lovely family and given a tour of the home and their garden. Many of the ingredients we used for cooking came from that garden, In fact, the oranges her father grew were some of the most delicious I've ever tasted! After a short introduction to Lebanese history we settled into the kitchen where we prepared three classic dishes. Amal's mother is a fabulous cook and it was mesmerizing watching her prepare some of the desserts. In addition to the items we prepared, there were also many other mezze on the dinner table which made a beautiful feast! As a professional cook, I was interested in doing as much of the cooking and preparation as possible. Amal allows her guests to participate as much or as little as they wish, so the experience can be customized for a wide variety of guests. One of the unexpected benefits of this class was the after dinner conversation with the family, where we covered a wide variety of local and world topics. Everyone was wonderful and made me feel like a member of the family. After the class, Amal dropped me off at my hotel and followed up with an email several days later with recipes for the dishes we'd enjoyed that day. I highly recommend this class and plan to return for another the next time I'm in Beirut.
The absolute best experience we had in Lebanon. Amal and Khaled welcomed us into their home and their family, everyone was so incredibly sweet and we shared a lot of laughs. The food was absolutely incredible, Amal is kind enough to share her recipes and her mother is willing to give up some of her best cooking secrets. We had a wonderful evening and highly recommend this cooking experience!
One of my favorite things to do in my travels is sharing a meal with a local family in their home. When I saw Amal’s cooking lesson on TripAdvisor, I booked it right away. We were picked up from the hotel by Amal and her husband, Khaled, and taken to a house atop a hill 20 minutes outside the city. It was Amal’s childhood home, which her grandfather built in the 1920s. We were given a tour of the house and the bountiful garden. We were joined by her parents, her 2 daughters, her 2 sisters and her brother. We cooked, we ate, we laughed. The food was so delicious. The conversation flowed over Arak, the Lebanese national drink, and we talked about everything and anything. I didn’t even realize we had been at the house over 5 hours and it was time to go. This has truly been the best experience and so well done by Amal. You can really tell she’s passionate about her family tradition and culture. I think this makes the experience one of a kind and almost impossible to replicate. Years pass and I only vaguely remember the sights that I visited in all these countries, but I will always remember the connection I make with people and I realize how similar we are no matter how different our cultures may be. And I love how food bring people together.
Amal and her family were really welcoming and amazing! My ten year old daughter wanted to take the class, and Amal was very patient with her. Amal’s parents, husband, Khalid, two daughters, and sisters were also there. We shared the meal together. After we ate, we were able to chat, and I learned a lot about the Lebanese culture. It was so fun and relaxing. It has been one of the best experiences of our trip so far!
Well explained cooking classes, a delicious and hearty meal, but above all a warm, welcoming family. In addition to a culinary experience, it was a wonderful encounter. Thank you again a thousand times Amal for a fabulous and unforgettable day! ( well explained cooking course, a delicious meal and above all a warm, welcoming family. Thank you again Amal for this wonderful day!)



