ヴィディヤーとチェンナイでベジタリアン南インド料理教室
説明
Vidhya の地元チェンナイの家庭用キッチンで、プライベートで本格的な南インド料理のクラスをお楽しみください。食を通じて地元の文化と触れ合いたい人にとって、これは完璧な体験です。ヴィディヤは伝統的なバラモン・イヤー家の出身で、長年卵を使わないホームベーカリーを作っています。彼女は旅行者に伝統的な南インド料理の作り方を教えたいと考えています。彼女の料理は、これまで住んでいたすべての美しい都市の影響を受けています。彼女は味、食感、テクニックを試してみるのが大好きな料理愛好家です。 • 地元の家庭でのプライベートベジタリアン南インド料理教室 • 南インドの文化と料理の紹介 • サンバーやラッサムなどのレンズ豆のカレーとインドのデザートの作り方を学ぶ • 世代を超えて受け継がれてきたヒントやコツを学ぶ • リクエストに応じて、乳糖フリー、グルテンフリー、ベジタリアン、ビーガンの食事も利用できます • アドオンマーケットツアーを選択した場合 - 地元の食料品店を訪れ、料理教室用の食材を購入します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- Vidhya では、リクエストに応じて、乳糖フリー、グルテンフリー、ベジタリアン、ビーガンの食事にも対応できます。したがって、チェンナイ料理クラスをオンラインで予約する際に、食事制限がある場合は事前に彼女に知らせてください。
- 典型的な南インドのランチの代わりに朝食メニューをご希望の場合は、ヴィディヤではイドリ、ドーサ、アダイ、ウタパム、パニヤラムもお作りしますので、事前にご希望をお知らせください。
- 市場ツアーのオプションを選択した場合、これは伝統的な市場ツアーではなく、ヴィディヤが穀物、レンズ豆、スパイスを購入する食料品店への訪問であることに注意してください。
レビュー(4)
We had a wonderful time with Vidhya today. Thanks her for the kind hospitality! We really enjoy her food and her cooking class. She mad sure we understood the receipts, and she demonstrated how simple can Indian food be e prepared. The food was really delicious. We strongly recommend this class.
Our cooking class with Vidhya was truly one of the highlights of our trip to India. From the moment we arrived, she and her family made us feel incredibly welcome. It wasn’t just a cooking class, it was a beautiful cultural experience filled with warmth and delicious food. Vidhya went above and beyond to share her traditions (she is also a great baker)! We learnt how to make various different South Indian dishes (chutney, sambar, dosa, idlis) that were all amazing. We would highly recommend Vidhya’s cooking class!
Thank you so much for sharing this wonderful review. We are delighted to hear that your time with Vidhya and her family was such a memorable highlight of your trip to India. It sounds like an incredible day of learning, laughter, and delicious South Indian flavors. Vidhya’s warmth and generosity truly embody the spirit of Traveling Spoon, connecting through authentic food and culture. We’re so glad you enjoyed every moment and hope we have the chance to host you again on another unforgettable experience in the future.
My first cooking class. Our host family welcomed us warmly. The house was very nice and clean. During the lesson, we learned the requested sambar, rasam, vada, and carrot pickle. The recipe she gave me was simple but delicious. After the lesson, we ate the food we had cooked together with our host families. He was a kind teacher who talked to us a lot even though we were not good at English and taught us until we understood it. The teacher is a very reliable person. Thank you for a good time.
Dear Guest, Thank you so much for your lovely review! We’re honored that your very first cooking class was with Vidhya, and we’re so happy to hear it was a positive and memorable experience. Vidhya is a kind and patient teacher who loves sharing her passion for South Indian cooking, and we're glad you felt warmly welcomed by her and her family. It's wonderful to know you enjoyed learning dishes like sambar, rasam, vada, and carrot pickle and that the recipes were both simple and delicious. Thank you again for choosing Traveling Spoon. We hope this is just the beginning of many more culinary adventures! Warm regards, The Traveling Spoon Team
I had excellent time with Mrs Srividya. We cooked spiced sweet potato, green vegetable curry, rasam soup, pineapple raita and she explained each step of cooking with seasonal vegetables. Simple but tasty, also helped to understand about spices which used in southern indian cooking. Then enjoyed meals on banana leaf including some other dishes she prepared. On the way back to hotel I bought some ingredient at the supermarket near her place so now I can enjoy the menu I learned from her at home.
