カボ・サンルーカスメキシコ料理教室体験と地元市場

This was a wonderful experience! The margaritas were to die for, and the food we cooked was exceptional! Well worth the expense for 4 1/2 hours of fun! We will definitely do this again on our next trip to Cabo!

What a fabulous day. First we all met and learned some history of Mole and cacao. Then, it was off to shopping to buy ingredients from local markets. When we got back to the kitchen, we learned how to make amazing fresh margaritas. Then it was pico de gallo, guacamole, and tamales. Truly a feast. Carina and Isse could. It have been better hosts.

This was a fantastic experience and we will return again each time we are in Cabo! We learned so much about the authentic local ingredients, visiting the markets way off the tourist path, and of course preparing and cooking our delicious meal. We can't say enough about Katina, Issi and the whole team who felt like our teachers and family in Cabo.

Expect to leave with a full tummy, an enriched mind and new friends as you learn to cook authentic Mexican dishes.

We loved this experience! The tour started with a little history on cacao with a tasting. We learned we would be making carnitas and Pasteur that day, this changes daily I believe, and then we went to a tortilla factory and a few markets to buy what we needed. Then we went yo the chef’s house for the class. We all helped prepare the food and had an amazing feast with margaritas. Thank you chef Izzy! Then we went back to the restaurant for a tequila tasting. Highly recommend this family run tour. The highlight of our trip so far!

Unforgettable experience. The energy was amazing. The food was spectacular and the margaritas I still make til this day! One of my favorite birthday experiences. My cousin and I felt very welcomed and comfortable.

We had a great time learning about the culture and cooking. Our guide was a great resource.

Worth so much more than you pay. I was surprised it included chocolate and tequila tasting and delighted it included churros and chocolate. Every part of the tour was timed perfectly. I expected to be hot and sweaty but it is entirely air conditioned. That made it more comfortable.

We booked a cooking class in Cabo and I’ll admit I was nervous going in — it was 90°F with 75% humidity, and I assumed we’d be cooking outside in that heat. Instead, they started us off in a nice air-conditioned room with a chocolate tasting, walking us through how chocolate is made, then moved into a mole tasting and explanation. From there we loaded into a well air-conditioned van and visited a tortillería, carnicería, and local market to pick out our ingredients. Our chef, Issi, then brought us to his home, where we made chile rellenos, pico de gallo, guacamole, salsa verde, salsa roja, and more — plus a round of excellent margaritas. Issi was patient and hands-on, walking us through every step, and the food was outstanding. He even shared his recipes with us afterward so we could recreate everything at home. This was genuinely one of a kind — highly recommend if you’re looking for an immersive, hands-on food experience in Cabo.

It was so fun being immersed in the culture. We learned some new techniques and the food was amazing.