アレッツォの伝統的なトスカーナパスタ＆ティラミスマスタークラス
説明
イタリアには、パスタを1品でも食べずには行けない ... 。 じゃあ、二人に教えてあげる! 「スフォーリア」（生パスタ）を手で巻く方法と、2種類の簡単なパスタを地元のホストと一緒に一から準備する方法を学びます。 ケーキのアイシングとして、あなたはまた、象徴的なティラミスを準備することを学びます。 イタリア料理への情熱を分かち合いながら、新しい友達を作りましょう。 イタリア文化を真に体験できる素晴らしい方法です。 この体験は、イタリア最古の家庭料理ネットワークで、全国500都市以上で提供されているチェザリーヌが開催。 Cesarineは「ホームクック」の略で、情熱的で歓迎する地元のホストであり、好奇心旺盛な旅行者に没入型の料理体験の扉を開いています。 チェザリーヌは、伝統的な郷土料理の偉大な物語を伝えるために、家族の料理本から地元の特産品だけを提供しています。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
レビュー(6)
Alfredo and Orlanda hosted us and treated us as their family members. They trained us how to cook using local ingredients from their garden. It was an amazing and memorable experience. Thank you and hope to see you again!
Dina and her family were wonderful, they made us feel welcomed and relaxed as soon as we walked into their home. Making the food and then eating the food we made was one of the highlights of my trip to Italy. I recommend this experience to anyone thinking of booking this class.
We booked an evening with Dina and her family, to cook and dine with them. Right from the start we felt very welcome and enjoyed making the ravioli and tiramisu. With the clear instructions we made some delicious pasta! Another thing we liked was the relaxed and enjoyable atmosphere and Dinas company.
We had a fantastic experience learning how to make 2 delicious pasta dishes and tiramisu. Chef Banco was very gracious. I would have loved the recipes for what we made either printed or emailed to us and gained better understanding of what and why we were using the ingredients and methods we used. Language was a barrier, even though their were others at the dinner who spoke some English. Altogether a very memorable experience. Thank you Chef Banco. 💕
Rolling pasta the traditional way, was so much fun and informative. And delicious. Such a great experience with a wonderful family.
Cooking with our host Tania was an unforgettable experience that exceeded all of my expectations. Tania welcomed me and my sister into her home as if we were family. We spent the day making fresh pasta with herbs from her garden and the most delicious tiramisu. Her whole family (husband, mother, daughter, pets!) came to cook with us and it made the experience so special. The pasta and tiramisu we made were excellent, but the feeling of being welcomed into their home was what made it truly memorable. Tania gave us recommendations for the rest of our trip that we would have missed on our own. An incredible experience with flavors and feelings we will always remember!
