ヴェネツィアの地元の家でパスタ愛をシェア
説明
ヴェネツィアの魅力的な地元の家庭に足を踏み入れ、他に類を見ない本格的なパスタ作りを体験してください。 わずか1.5時間で、伝統的なイタリアのアペリティーヴォで迎えられ、新鮮な自家製パスタを一から準備することを学び、無料のワイングラスで美味しい創作料理をお楽しみください。 この没入型の料理の旅は、食の愛好家、旅行者、そして豊かな美食の伝統を通してヴェネツィアの文化と繋がりたいと考えている人に最適です
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
- 特定の日付では、ヴェネツィア郊外に滞在し、その日の訪問を計画しているほとんどの旅行者は、5 ユーロのアクセス料金を支払う必要があります。詳細（免除を含む）およびこの料金が適用される曜日については、https://cda.ve.it をご覧ください。
レビュー(18)
Our host chef was very informative, gracious host , relaxing atmosphere. My grandson said this was the best part yet of our visit to Italy
It was a wonderful experience that I can recommend to anyone. Together with Mauro we prepared pasta and tiramisu, whereby he took a lot of time to explain each step in detail. We talked and laughed a lot both during the cooking and during dinner together. Mauro is a very warm person with a great passion for cooking, which immediately jumped to us through his humorous and loving nature. In addition, he gave us great tips after the course on what else to do in Venice and where to eat well. LG Lisa
We would like to thank Mauro for the great experience, it was incredibly fun to make fresh pasta and fresh tiramisu. LG Sude
We had great fun cooking with Mauro. It was totally cozy and mega delicious!😋 Thank you for this experience!
It was a great experience!!! We loved it! Mauro is adorable and it was delicious 😋 A real human exchange You have to speak English 😉
We were so excited to participate in this class and learn some authentic Italian recipes. Viator or the host changed the meeting location and being on vacation we did not get the info timely so the guide didn’t show and we are out $400+ because they refuse to reimburse us. Stay clear or monitor email like a hawk which isn’t any fun on vacation. Sad. 😔
Dear Sandra, Thank you for your review. We’re sorry to hear about the confusion and frustration you experienced. For this experience, the correct meeting point and the host’s contact details are provided in the final confirmation message sent by Viator after booking. The location shown on Viator’s general listing page is a generic reference point and is not intended as the actual meeting location. When guests arrive at the confirmed address, the host is present as scheduled. Regarding the phone number, Cesarine hosts are reachable through the contact details shared in the booking confirmation. We did not receive any missed calls or messages from you at the time of the experience. We understand how frustrating it can be to miss a class while on vacation. We would like to clarify that all updates regarding location or timing are communicated via email, which is the official channel for our guests. It is the guest’s responsibility to ensure they have working internet access and to monitor emails prior to the experience. We always strive to provide clear instructions and timely updates, but without checking the messages, we are unable to guarantee attendance. We hope this helps clarify the situation. Kind regards,
My host Nicoletta was amazing! I had such a great time learning about the Venice culture and the pasta making process. Would highly recommend this experience!
Our experience with Nadine in Venice wa amazing!! Our family of 7 including teens and adults asked for a very hands in experience and Nadine did not disappoint. She just volves everyone and we did everything ourselves. We learned how to make several pasta types and sauces and tiramisu for dessert. And then we all sat together and ate. It was incredible. We cannot thank Nadine enough for this experience and for welcoming us into her home! Grazie!!
I was disappointed with Barbara's cooking class. We met our guide in the square and walked to her apartment. This was totally different from the instructions we received via email. She welcomed us in and explained we could make 3 kinds of pasta (which was advertised). She said 3 types of pasta would be too much. She finally agreed to make 2 small portions of pasta and risotto. The experience was very minimally hands-on. Our host made the pasta (we got to take turns kneading the dough) and filled the ravioli with filling. We watched from a distance while our chef prepared the risotto and sauce for the pasta. We didn't get to prepare our own sauce. It was a lot of watching and not a lot of doing. About an hour into the experience we were offered the last of a bottle of white wine that had likely been opened for a day or two. In “what is included” was advertised we would get multiple local wines: "Taste a selection of local red and white wines with your meal". For the price of the experience, my dad and I were disappointed (total of €260 for two people). Lastly, we did not receive a souvenir apron and a shopping bag which was advertised and promised.
Hello, Thank you for sharing your opinion with us. It is always important to listen from our customers. We are sincely sorry to read these lines and we apologize that your experience did not meet our high standards. Our Cesarine always offer suggestions for the best performance of the event. Of course, they do not make any decisions on their own without the consent of our dear guests. Furthermore, our Cesarine follow strict HACCP regulations. Obviously they do not give any leftovers and they comply with the strictest sanitary regulations. In the experiece the wine is included, it's the host who decides the type according to he recipes. Anyway, thank you very much for your patience and for providing us with this useful feedback. Best wishes, Cesarine Team
Gulia was so fun and gave us a great pasta making experience! I loved learning about how to prepare meals in Venice and she was so creative and knowledgeable. She was so welcoming while we were in her house!
