ミラノの地元の家でパスタ愛をシェア





説明
ミラノのおしゃれな地元の家庭に足を踏み入れると、1.5時間の本格的なパスタ作りを体験できます。 イタリアのアペリティーボで迎えられ、新鮮な自家製パスタを一から準備することを学び、無料のワイングラスでおいしい料理をお楽しみください。 この没入型のミラノ料理体験は、料理愛好家、旅行者、そして温かく親密な雰囲気の中でイタリアの食文化とつながりたい人に最適です
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
レビュー(6)
The overall experience was quite disappointing. The place had an unwelcoming vibe, and the house felt poorly maintained and not as presented in the photos. The host seemed underprepared and not very accommodating. We even had to move clothes ourselves just to make space to sit on the sofa. We ended up preparing gnocchi, which is quite different from traditional pasta, and not what we expected based on the listing. Overall, the experience did not match the description or expectations set beforehand.
Great experience!! I definitely recommend it.
We had a great time preparing the 3 course lunch kindly hosted by Simona and her family. We learned how to make pasta and also lots of hints and tips along the way with a tirimisu to finish. Nothing was too much trouble. Highly recommend.
Making pasta from scratch at Davide’s place was such a great experience. We were inside in his living room!kitchen al fresco style, and the vibe was super relaxed and welcoming. Davide used his grandmother’s recipe and showed us how to do everything by hand. It felt really personal and authentic! The best part is It didn’t feel like a class..more like hanging out with friends and learning something meaningful and fun. The pasta, and the fresh sauce turned out amazing; and eating what we made under the open space with other guests was the perfect finish. Our trip to Milan wrapped up on the perfect note with an unforgettable experience! This was truly the highlight of our time in the city!!
A simple workshop to make pasta and then taste it, the recipe is easy to make at home. Good atmosphere, very friendly.
We had the most marvellous experience with enrico and his gracious wife, Cristina. I was quite nervous as I booked this as a surprise for my husband’s birthday and I really wanted him to enjoy. My husband is vegan and this is not common cuisine in Italy. I did not need to worry. Enrico took an amazing amount of care to prepare everything perfectly. We had fun making pasta and we learnt about of lot of new types of ingredients and wine. We really had a fantastic day and are exceptionally grateful.



