トリノ : チェザリンによる家庭料理教室＆地元民との食事

My partner and I took the cooking course at Paola. What incredibly friendly and welcoming people! The meeting place was in front of their apartment, few minutes after the agreed time Paola picked us up and welcomed us with her partner in their beautiful outdoor kitchen. They had already picked up all the products and after a welcome drink we went straight to work. We cooked 3 courses, with Paola taking us step by step. In between the courses they also prepared all extra snacks what we could eat. We had a great course, great food and very nice company. Since there was so much food left, we got a bowl of our own. They were incredibly lovely people and would definitely recommend this cooking course!

It was such a unique experience being invited into someone’s house, seeing how they live, and cooking alongside them. We really lucked out because they were true foodies with an incredible gourmet kitchen, and his brother was a sommelier, so he carefully selected the wines to pair perfectly with our dinner. Thank you Sara and Alessio!

My husband and I had the best experience doing a cooking class in Turin with Chef Matteo Cambuli. First we went to the food market to pick out our ingredients then back to his apartment to cook. He was extremely patient and very friendly. We cooked fresh pesto, homemade pasta with homemade red sauce and a wonderful chocolate dessert. Then we sat down and enjoyed a delicious lunch together with Chef Matteo. He made us feel so welcomed, comfortable and part of the family. If you are planning a trip to Turin make a cooking class with Chef Matteo Cambuli part of your experience. I would definitely give him and the cooking course a ***** a 5 star rating!!

Very nice and unforgetable experiance. In the future we will make our own pasta. Warm and pleasent hosting. We got plenty of good recepies and tips how to make italian food. After cooking we hade a tasty and enjoyable dinner.

We loved the cooking class with Eugenia and her husband, Mauro. They are both charming, as is their home. They taught us many cooking tips, we made delicious food and enjoyed our time getting to know them both. We’d recommend it to anyone interested in learning about cooking and Italian ways. That said, the communications from Trip Advisor and Viator were excessive and confusing. I literally got a couple dozen emails and a few texts from Trip Advisor. I usually couldn’t figure out what the communications were telling me, as they were just filled with hyperlinks to TA’s social media accounts. Also a lot of messages about impending billing. Enough! Once I finally got in touch with Eugenia we cleared up everything and had a great class.

I recently took a cooking class with Sarah and Alessio in Turin, Italy, and it was absolutely fantastic! From the moment we arrived, their warmth and passion for cooking were evident. They welcomed us, creating a friendly and inviting atmosphere that made us feel right at home.Their knowledge for Italian cuisine was great. Highly recommended!

We experienced a fun, instructive, hands on cooking class in the home of a patient, warm expert cook! So great! Really boosted our confidence to repeat at home!

Authentic experience in an Italian home. Quality ingredients and instruction. Enjoyable dinner with our hosts. After dinner our hosts helped us navigate their neighborhood and find a taxi. Very good experience over all.

My husband and I spent a wonderful evening with Eugenia and her husband. It could not have been better. The meal was excellent. Eugenia is truly a very good cook. We enjoyed each course - Antipasto was perfect - peppers, tuna and capers, the Agnolotti, again, perfect and the breaded chicken served with cabbage was wonderful the flavors blended together perfectly. Desert and limoncello night cap ended the evening. I enjoyed discussing the preparation of the food and the menu. It was just a lovely evening. Food conversation - it was memorable. Recommend that you have dinner with Eugenia in her lovely home with her charming husband.

Eugenia (Jenni) and her husband welcomed us into their beautiful apartment in the hills for a lunch cooking class. Jenni was so organized and a great teacher: we made an antipasto - roasted peppers with a tuna/parsley/caper/anchovy paste, egg topping, a main course - angolotti filled with a pork/rabbit/beef mixture, and dessert -strawberry tiramisu. The pace was relaxed as was the actual meal. At a beautifully set table, my husband and I enjoyed food, wine and easy conversation with Jenni and her husband. Upon leaving, Jenni presented us with a tiny box of her homemade cookies. A great experience all around - I highly recommend asking for Jenni specifically when you book a lesson.