ショークッキングでアレッツォの地元の家で食事体験

Unforgettable Cooking Experience in Arezzo! What an amazing day! We spent the afternoon in the beautiful country home of Orlanda and Alfredo Pieraccini, along with their wonderful daughter Chiara, and it was truly the highlight of our trip to Arezzo. From the moment we arrived, they welcomed us like old friends — full of warmth, laughter, and stories that made us feel instantly at home. Together, we made two kinds of pasta and a classic tiramisù (with a few fun surprises along the way!), all while enjoying great wine, traditional Tuscan flavors, and lots of laughs. Orlanda and Alfredo shared family recipes and stories that made the whole experience feel so personal and special. It wasn’t just a cooking class — it was like being part of the Pieraccini family for the day. Delicious food, wonderful people, and memories we’ll always cherish. If you’re visiting Arezzo, don’t miss this experience! ❤️🍷🍝

I couldn't be more pleased with our entire experience with Errico. My daughter and her family joined me to learn about making some local dishes and we all had a wonderful time. I was worried about some of our group as we are not all adventurous eaters but Errico 's menu was a huge hit. We made 4 different dishes and they were all local, fresh, and so much fun! His translator was so helpful and fun also giving us some history of Arezzo which added to the whole experience. And when we finished cooking we enjoyed a delicious meal accompanied by the perfect wines thanks to his expert guidance. I highly recommend!!

I had no experience. A gastronomic experience that didn't happen. I was very upset about that. I do not indicate this company to anyone

Wow! What an experience! Our host was amazing. It was his first time, but he seemed like he has been hosting and cooking for years. We were given great instructions and communication was prompt and efficient. We arrived on time and were warmly greeted to a beautiful setting just outside of the Arezzo city limits. We enjoyed a wonderful spread of antipasto and a fresh Tuscan traditional insulata (unfortunately, I cant remember the name of it). We felt very welcomed and were able to participate in the making of the pasta Pici. It was excellent! The second course was Rabbit. It was very good. We really enjoyed learning about their local foods and traditions. We had local wine and played a traditional game of Scopa while enjoying our dessert of biscuits and VinSanto. Definitely recommend trying this.