あなたは少なくとも1つのパスタ料理をしようとしなければイタリアを訪問することができません...それで、我々はあなたに2つを教えます！ 手作りの 'sfoglia'（フレッシュパスタ）の作り方と、Cesarinaを使って2種類のシンプルなパスタ（フィルドパスタ+フレッシュパスタ）を一から作る方法を学びましょう。 ケーキの上のアイシングとして、あなたは象徴的なティラミスも準備することを学ぶでしょう。 この実習クラスで新しい友達を作るときに、イタリア料理への情熱を共有しましょう。それは本当にイタリア文化を体験するための素晴らしい方法です。 •手で 'sfoglia'（生パスタ）をロールすることを学ぶ •2種類の象徴的なパスタの作り方を学ぶ •象徴的なティラミスの作り方を学ぶ •最大12人の小グループ料理教室。他の素敵なゲストとイタリア料理への情熱を共有しましょう •ウォームアップにイタリアの食前酒をお楽しみください Le Cesarineはイタリアで最も古い家庭料理のネットワークです。彼らは没入料理の経験のために好奇心の強い旅行者に彼ら自身の家の扉を開くホストを歓迎しています。
原文からGoogle 翻訳により自動翻訳されています。
夕日の時間帯に：17:00発の回は日没時（今後数週間は18:26ごろ）にツアー中です。
人気：今後60回の催行のうち27回はすでに満席です。
Viator上の催行会社の最新スケジュールより（10月3日確認）。
Viatorの189件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Fabulous! Very authentic experience in someone’s home, using very local ingredients and making local dishes. It was so much fun, i learned a lot not only about the food we were making, but the region, Italian food and wine and more. Highly recommend!
We had Vanessa as our instructor and she was fabulous!!! It was only my friend and myself, which was perfect. Our class was in her home with her family helping. They had a lovely brunch set up for us on our arrival where we all sat and got to know each other. They made us feel very welcomed and very much at home. Then we started with the tiramisu so it would be ready at the end of the class, it was so easy and fun. Then we went to the kitchen and started on making three kinds of pasta. Vanessa was wonderful explaining everything on making the pasta but also, she explained the origin of each of the different pastas. Once everything was ready we all sat down again at the table and ate all the wonderful food we had just made. Topping it off with the delicious tiramisu. It was a wonderful experience, and I would definitely do it again.
Claudia and Francesco were amazing hosts! They did a wonderful job of showing us local pasta making techniques and teaching us about Italian customs. The food is as simply amazing. We had a long evening of great food and conversation. We would nightly recommend them as hosts for your experience!
A great experience and easy recipes that hopefully we will remember! Lovely family who made it a fun experience. Lots of food which we all enjoyed and wine too.
Great experience …. Lovely host …would highly recommend …. Fun and educational… great food and family
We loved our hosts! Really felt like part of the family and learned so many good recipes that we will keep with us forever!
The simplicity of the cooking, the richness of the food, and the kindness our our Hostess Chiara was awesome! I would do it again. We felt like old time friends.
Just really enjoyed this pasta making session. Claudia made us feel right at home and she was a great instructor but even more a wonderful hostess. We felt like we were able to really see and learn more about Spoleto and Italy. The food was delicious and her presentation was outstanding.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| スポレートのママによるパスタとティラミスのクラス | 3 時間 | 5.0 (8) | $155 | |
 Hands on Italian Cooking Classes | 4 時間 | 4.9 (316) | $161 | 見る |
 Professional hot air balloon rides at Assisi, Trasimeno in Umbria | 3–4 時間 | 4.9 (221) | $290 | 見る |
 Taste Perugia: The Original Perugia Food Tour (All-Inclusive) | 3h 30分 | 4.9 (203) | $112 | 見る |
 Taste Umbria: Full Meal Walking Tour in Perugia by Do Eat Better | 3 時間 | 4.9 (89) | $77 | 見る |
 Organic cooking class with a sommelier in an Olive and wine farm | 3 時間 | 5.0 (84) | $149 | 見る |
 E-Bike Tour near Assisi with Wine Tasting & Winery Lunch | 6 時間 | 5.0 (56) | $206 | 見る |