トリノマーケットフード体験：パラッツォ門＆隠れ家

Thank you so much for this wonderful review… what a pleasure to read! For me, a great food tour in Turin should never be only about tasting good food. It’s about opening a little window into the city: its markets, traditions, characters, stories and everyday life: with plenty of laughter along the way. I’m especially happy that you felt included and connected to the experience. Porta Palazzo and Turin have so many layers, and sharing those hidden corners, local flavours and Piedmontese food culture is exactly what makes these mornings so special for me too. Thank you for joining us, for bringing such great energy to the experience and for calling it one of the best food tours you’ve ever done… cause that truly means a lot. Until next time in Torino! Cheers, Abram I EAT Food Adventures

Having guests return to us is already something special: coming back with more family makes it even more meaningful. Thank you so, so much for choosing to spend another day discovering Turin with me! I loved that this time I could show you a different side of the city, starting with breakfast at a special place, moving through Porta Palazzo and its market culture, and finishing with one of Turin’s great sweet traditions. For me, every food experience should feel personal, never simply like following the same route from stop to stop, so being able to adapt the morning around your family of four was a real pleasure. It means a lot that after last year’s Street Food experience, you trusted us again for another taste of Piedmont and Turin. Returning guests are perhaps the greatest compliment we can receive. Thank you for the laughter, the curiosity, and for becoming part of the I EAT Food Adventures story once again. Until the next Torino adventure! 🥂 CHEERS.👋 Chef Abram I EAT Food Adventures

Thank you so much for your kind words! The Grand Torino Market Experience was created for curious travelers who want to go beyond the postcards and discover the daily life, flavors, traditions, and people that make Turin such a fascinating city. That is why hearing that you enjoyed both the food and the stories along the way is especially rewarding. For me, the market is much more than a place to shop. It is one of the best windows into a city’s soul. From historic cafés and local producers to market vendors who have been serving generations of Turinese families, every stop has a story worth telling and a flavor worth remembering. I am delighted that you enjoyed the experience and found it both entertaining and informative. Sharing recommendations is one of my favorite parts of the day because I always hope guests continue exploring Turin long after our adventure together has ended. Thank you again for joining me at Porta Palazzo and through the historic heart of Torino. It was a pleasure spending the morning together, and I hope the memories of the market, the local specialties, and the city itself stay with you for many years to come. Cheers, Chef Abram Chef, Storyteller & Culinary Ambassador of Turin I EAT Food Adventures

Oh, wow! Thanks so much! This is exactly why we, both myself and Cecilia, do what we do. Taking you through Porta Palazzo Market and the hidden corners of Turin isn’t about showing places, it’s about sharing a way of living, tasting, and seeing the city through food. And, as a chef myself, I absolutely love this way to introduce Torino to my foodies travellers. From that first moment near Ristorante Del Cambio to the last spoon of gelato, what makes it special is not just what we eat… but how we experience it together. Your curiosity, energy, and appetite made it flow exactly as it should, hence spontaneous, generous, and full of flavor. Next time, we go even deeper. There are still many hidden gems waiting 😉 A big thank you from my side. Cheers, Chef Abram

Ah, what a night! 😄🍷 Thank you so much for this amazing review, it truly means a lot. Hosting you and your wife (along with that lively NY crew!) was such a joy. Good food, good people, good wine… that’s what it’s all about, right? I always try to create a fun, relaxed atmosphere where strangers become friends, and by the sound of it, we nailed it! I’m especially happy to hear you followed one of my local restaurant tips the next day and that it became your Torino favorite. That’s exactly the kind of connection I hope guests take home with them…something real, personal, and delicious. Thanks again for joining me on this Turin food adventure on your first evening in the city. You set the tone with open minds and hungry hearts… and I just brought the food 😉 See you again one day, I hope Thanks for everything. Cheers, Chef Abram

Dear Elise, Un immense merci pour votre merveilleux retour! Votre enthousiasme me touche profondément, et savoir que ce food tour à Turin vous a laissé de si beaux souvenirs me remplit de joie. Découvrir la gastronomie piémontaise, c’est bien plus qu’un simple voyage culinaire: c’est une plongée dans les traditions et les saveurs authentiques de cette ville fascinante. J’ai pris un immense plaisir à partager ces instants gourmands avec vous, et si le temps a filé trop vite, c’est sans doute parce que les meilleures expériences se savourent toujours intensément ! Cecilia se réjouit déjà à l’idée de vous rencontrer lors. À très bientôt pour d’autres découvertes savoureuses! Thanks again for choosing our food tour and for this splendid review! (Also, hoping that Google trad did a good job with the translation;) So many Cheers🥂 Abram + Cecilia

Dear Elian, Thank you so much for your lovely review! It was a real joy to share my favorite hidden - and tasteful -corners of Turin with you. The Food and Market Tour is very personal to me, as it reflects the daily routine of locals, including my own! I’m so glad you felt the warmth of the market vendors, café and artisanal local shops’ owners; you said it right: it’s like visiting old friends rather than just stops on a tour. That’s the exact mission. I love introducing my guests and curious palates to Turin’s culinary treasures like gianduja and bicerin, and it makes me so happy to hear that you enjoyed them. I hope you left with not just new flavours but also a deeper connection to our city’s soul! And well, of course with an extra (Italian) food buddy ;) All the best to both of you guys! Love and Bicerin, Cecilia Xx