オリーブとワインの農園でソムリエによるオーガニック料理教室
説明
パスタや素晴らしいイタリア料理の作り方を楽しく学べます。私は地元で栽培された有機農産物を使用することを専門としています.有機的で持続可能な体験を提供したいと思っています. 私はゲストに最高のオーガニック食品を提供し、エクストラバージン オーガニック オリーブ オイルのみを使用して調理しています。リクエストに応じて、グルーフリークラスやキッズクッキングクラスも開催できます。メニュー: 2 種類の手作りパスタ、イタリアン デザート サイダー、ワイン オリーブ オイル、ワインの試飲、農場訪問。当初からの私の哲学は、最小限に加工された完全な自然食品を提供することでした.ここスロークッキングスクールでは、可能な限り社内で商品を生産しています。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児用の座席があります
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- お子様は大人の同伴が必要です
- 子供料金は2名の大人と共有する場合にのみ適用されます
レビュー(76)
This was a highlight of our Italy trip!!! We absolutely loved Alina and her expertise. We thoroughly enjoyed learning to cook authentic Italian food. This meal was the most delicious food we had in our 11 day trip around Rome, Umbria & Cinque Terre! I would definitely recommend this cooking class!
I have had many cooking experiences but this has been by far my favorite. To start with, the space is dreamy! The farm and their home are just beautiful. A very calming and welcoming space. Alina was so kind to my kids ( 7 and 4) and helped providing toys and things for them when they couldn’t stay engaged in the class. We also loved the folks who attended the class. Lunch was fun and delicious ( the very food we cooked!). Do this! Totally worth it
This cooling class with Alina really was a highlight for us. She is a beautiful hostess and we learned so much from her. She taught us how to appreciate olive oil and the intricacies of cooking with it. We had a beautiful meal and a wonderful visit with her. I would highly recommend this.
First of all driving there the scenery was spectacular. Alina was so wonderful and kind. Her place is amazing and the views from there were awesome. The cooking class was great, there were four couples and one couple were our best friends which whom we were traveling with. The class was so much fun and making homemade pasta was easy. Alina was a great host and teacher. We made four different pasta dishes and tiramisu for dessert. We did fresh spaghetti, tagliatelle , and ravioli and she had homemade pasta sheets for the Lasanga and we all helped make the bechumel sauce. Was fantastic. Then we all sat down outside and enjoyed our food and then she took us too see her olive trees and how they make there olive oil which is so good. And she ships to the US. Really the best. You will love everything.
This experience was wonderful. The setting could not have been more picturesque among the flowers, charming buildings, and rolling countryside. We learned so much while making the pasta, accompanying sauces from scratch. Not to mention the tiramisu! And then we ate the incredible food, and Alina even made packets of leftovers for us! Sadly, we couldn’t stay forever!
This was one of my favorite experiences in Italy, we learned about slow cooking and organic farming. We learned how to make several types of pasta from spaghetti to lasagna to ravioli. The tiramisu was delicious and it all felt so approachable to cook and we learned a lot from the host!
Grazie mille! You are very kind! Thank you!
This was an absolute highlight of our week in Umbria! Alina and her family welcomed us and made their beautiful, comfortable home feel like our own for the day. Our family (including 2 teens) spent 3 hours with them making 3 types of pasta and tiramisu, all of which we enjoyed over a slow lunch with wine and limoncello that they had made themselves. We toured their olive orchard and press where they make their own olive oil. Everything felt relaxed, authentic, and local. We feel we made new friends and hope to return!
Thank you so much for your beautiful review! We are truly happy that your experience with us was a highlight of your week in Umbria. It was a real pleasure welcoming you and your family to our home at the Slow Cooking School in Paciano, in the heart of the Umbrian countryside. We love sharing authentic Italian cooking experiences—from making fresh pasta and tiramisu to enjoying a relaxed lunch with local wine and homemade limoncello. Creating genuine, hands-on experiences connected to the land and local traditions is exactly what we aim to offer here at Il Fontanaro. We hope to welcome you back soon for another cooking class in Paciano, Umbria—maybe to discover even more traditional recipes together! Warmest regards, Alina Slow Cooking School – Il Fontanaro, Paciano
In this beautiful setting among friends and our wonderful teacher, Alina, we got expert advice on olive oill, and learned to make our own pasta from scratch .
Thank you so much for your kind words! 🌿 It was such a pleasure having you with us — we’re so happy you enjoyed making pasta and learning about our olive oil together. We hope to welcome you back soon for more delicious memories! 💛🍝✨
Unforgettable Experience in the Italian Countryside! This was my 3rd year leading a Plein Air Painting Retreat at one of Il Fontanaro’s gorgeous villas. And my favorite day of the retreat is our memorable cooking class! Hands down one of the best meals of my life- every time! Chef Alina is so knowledgeable, kind and fun- a great cooking teacher! My painting students and I thoroughly enjoyed our pasta making cooking class with her, the fabulous meal, & tour of Il Fontanaro’s olive oil production facility and wine cellar. Highly recommend!!
Thank you so much for your wonderful words! 🌿 It truly warms our hearts to know that your group has made Il Fontanaro part of your retreats year after year. Sharing our kitchen, olive oil, and little pieces of Umbria with such kind and creative souls is always a joy. We’re so happy you enjoyed the cooking class and the visit to our olive oil and wine cellar — it’s always a special day for us too. 💚 We can’t wait to welcome you back next season for more good food, laughter, and peace among the olive trees. With gratitude, Alina & the Family
Welcoming arrival, Alina was friendly , fun and informative, great class and we learned a-lot Pastas were all delicious and the dessert wine and limoncello Most of the foods that were used in the ingredients came from their family farm It was a pleasure to see the ducks and chickens and the dog! We also learned about the olive oil processing and we’re able to participate in it a bit Highly recommend
Thank you so much for your kind words! 🌿 It was such a joy to welcome you to Fontanaro and share our little world — the pasta, the olive oil, the animals, and of course, a bit of limoncello to end the day! 🍋 We’re so happy you enjoyed learning, tasting, and experiencing life on our farm. Guests like you bring wonderful energy to our kitchen and make every class special. We hope to see you again soon in Umbria for another delicious day together! 💚 With gratitude, Alina Pinelli
