すき焼きマスター体験 | 料理と認定証

You can try everything from preparing ingredients to cooking while learning how to make sukiyaki. I learned a lot about sukiyaki, which I usually eat without much thought. The staff were also very polite, and it's fine even if you're not good at cooking. Getting the certificate at the end is also a nice point.

I thought I would just make and eat regular sukiyaki, but I learned about the ingredients and Japanese food culture, and it was a more fulfilling experience than I expected. The staff are also kind and clearly explain the cooking tips. The sukiyaki I made myself is delicious! It was a good memory.

After hearing an explanation about the ingredients and seasonings for sukiyaki, I will actually experience cooking it. It was interesting to learn not only the cooking steps but also why they are done that way. The finished sukiyaki was delicious, and the content allowed for a calm enjoyment. I was also happy to receive the certificate.

A butcher professional will teach you how to make sukiyaki, just like you eat it at restaurants. Since I can also eat the sukiyaki I made myself, I felt the cost performance was good as it also served as a meal. Will a certificate be awarded at the end? Since you'll do it for me, it will also be a souvenir!