Making sushi seemed difficult, but through the experience, I got used to it little by little, and by the end I was able to make it with confidence. The joy of just eating sushi becoming my own work was exceptional, and it was a valuable experience to feel Japan from a different angle than sightseeing.
Joined with friends and laughed loudly while comparing the results to each other. Even if it was a bit uneven, it was fun to see each of them have their own personality. At the end of the trip, I was able to share my own sushi and say, "This is the most enjoyable experience I've ever had in my life."
When I actually made sushi, I realized how delicate the sushi chef's technique was. I experienced the difficulty of noticing it just by watching it, and I had a renewed respect for professional skills. I was able to learn the depth of culture through sushi making.
I participated in a sushi workshop with my children. The process of parents and children working together to make the sushi was fun, and it became a time of constant laughter. The resulting sushi became a special dish as a family memory.
Even though I am not good at cooking, I was relieved because the instructor taught me each one carefully. I was happy to see the shape gradually getting better and better with each passing class. I was satisfied with the experience that I couldn't get just by sightseeing.
Experience making your own sushi! Japanese food culture at Toyosu Market
Experience making authentic sushi using fresh fish from Toyosu Market. Our English speaking instructors teach you attentively, so even beginners can enjoy the lessons with peace of mind. The sushi made by myself was exceptionally delicious, and I was able to have a valuable experience of actually "seeing, cooking, and tasting" Japanese food culture, which was a very satisfying lunch. It's also perfect for travel memories.
Making sushi that will leave a lasting impression on your travels
The sightseeing was good, but the sushi making experience was the highlight of the trip. By making sushi myself, I was able to understand the charm of sushi more deeply and spent valuable time as a Japanese cultural experience.
It was such a luxurious experience! The craftsmen teach me very carefully, so I made it for the first time, but it took on a surprising shape, which was nice and delicious. I joined with foreign friends and they loved it and it was a great memory.
It was fresh fish straight from Toyosu Market, and when I learned how to make it and how to make vinegared rice before eating it, the usual sushi felt many times better!
I participated in the last day of the trip. The time spent making sushi while reflecting on my memories of Japan was special and calming in a peaceful atmosphere. I was impressed by how he ended his stay in Japan while eating sushi made by his own hands. It was the end of an unforgettable trip.
