A fantastic meal with this tour operator. I left the classes with a full stomach and was even able to take some of that delicious causa rellena to my accommodation. I definitely recommend them.





伝統と革新が融合するインタラクティブな料理教室で、ペルーの豊かな料理の伝統を満喫しましょう。 熟練のシェフがペルー料理の秘密を教えてくれる中、セビーチェ、ロモ・サルタード、カウサ・リメニャなどの美味しい料理の作り方を学びます。 ピスコ サワーとピスコの全歴史についても学ぶことができます。 心地よい雰囲気を楽しみながら、新鮮な地元の食材について学び、チチャ モラーダやもちろん爽やかなピスコ サワーなどの伝統的な飲み物とともに、自分で作った料理を味わって体験を締めくくりましょう。 あらゆるスキルレベルに最適なアクティビティです。
原文からGoogle 翻訳により自動翻訳されています。
Viator上の催行会社の最新スケジュールより(10月5日確認)。
レビューはViatorとTripadvisorが収集したものです
Viatorの1,449件のツアーをExcurgoが比較(毎日更新)。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
A fantastic meal with this tour operator. I left the classes with a full stomach and was even able to take some of that delicious causa rellena to my accommodation. I definitely recommend them.
I visited Peru recently and was looking for activities in Lima. The agency was excellent, and their cooking classes were great.
I stopped by Lima since I had planned to travel to Cusco, and I decided on some cooking classes in Lima. The experience was very good.
Excellent cooking class. Chef Piero is a master. I highly recommend it.
The best cooking class in Lima. I had an amazing experience taking the cooking class with Piero together with my sister. It was a fun, engaging, and memorable experience, and the results were absolutely delicious!
Loved the Peruvian cooking classes. I learned lots of tips and tasty dishes. Totally recommend this experience! Piero and his wife the owners are really good teachers! thank you!
Wonderful cooking classes! we discovered the secrets of peruvian cuisine, prepared a ceviche and causa, and finishe wuth a really good piscocour... A truly Memorable experience... Piero is the best!!!!
We loved it!! We learned a lot that books and videos can teach, we loved the class, it is very dynamic, fun, we ate delicious, they explained with a lot of patience and dedication. We totally recommend this experience!! The best thing was to understand the history of each dish!!
Excellent experience! Ursula and Piero were very kind to explain step by step how to prepare huancaine sauce that we tried with a variety of delicious native potatoes. We also prepared a very rich cause from scratch, as they taught us about the history of each dish. We filleted a fresh fish to prepare a delicious babiche and to close with a golden clasp we learned to make our own Pisco Sour. We also drink a rich purple chicha and taste fruits from the different regions of Peru. I loved the experience, I recommend it both to foreign tourists visiting Peru so they can have a more immersive experience, as well as to locals who want to know and learn more about our delicious cuisine. 10/10 ⭐️
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
料理教室とカクテルワークショップ | 3 時間 | 5.0 (9) | $70 | |
Premium Paracas & Huacachina Day Trip from Lima with Sunset Toast | 16 時間 | 4.9 (9,761) | $130 | 見る |
Day Tour From Lima: Paracas, Huacachina, Pisco Vineyard & Sunset | 18 時間 | 4.9 (6,684) | $60 | 見る |
Lima Ultimate Peruvian Food Tour | 4 時間 | 5.0 (3,044) | $105 | 見る |
Lima Half-Day City Walking Tour (Small Groups) | 3h 30分 | 4.9 (1,817) | $36 | 見る |
Paracas and Huacachina Exclusive Sunset Picnic Tour | 17 時間 | 4.9 (1,669) | $135 | 見る |
#1 Rated Lima Cooking Class: Make Ceviche, Causa & Pisco Sours! | 2h 30分 | 5.0 (1,633) | $49 | 見る |