This was a wonderful experience! The location is very easy and convenient to get to and the restaurant had a great vibe. The food was delicious with high quality beef, in-house crafted sauces, salts, and dessert! The rice was made using an old fashioned style earthen pot and the meat is cooked right in front of you on a traditional charcoal grill. The host and owner of the restaurant, Masa, was very welcoming and her English was great so there wasn't any issue with communication. She was a great host and taught us some history about the cooking style and was very knowledgeable about the ingredients. She was also very thoughtful, we had leftover rice so she made us onigiri to take with us! This is definitely a one-in-a-lifetime experience. If you are looking for an exquisite meal with a friendly, highly experienced chef - don't miss out on this! We will definitely visit again!

















