ナポリピッツァと職人ジェラート（ワイン無制限）
説明
少人数制なので、シェフがゲスト一人一人にきめ細やかな配慮をすることができます。 フィレンツェ中心部のリラックスしたフレンドリーな空間で、新鮮な食材と伝統的な技術を使って本格的なイタリアンピザやジェラートを作る方法を学びます。 トスカーナワインを片手に、実践的なガイダンスを受けながら、クラスだけでなく、思い出に残る料理をお楽しみください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- すべてのエリアは車いす完全対応です
レビュー(5)
Joao and savva were incredible knowledeable chefs. They made this experience very enjoyable. I would recommend this class to anyone looking to have an authentic experience and incredible time!
We had a fabulous time! It was enjoyable and so much fun! The pizza we made was amazing. Our chef Matheus was just fantastic! I can’t say enough great things about him! I would definitely do the tour again!
This was the best part about my trip, I would recommend this class to anyone. It was so much fun and the food was so good. The recepies they give you for home is also excellent !! 10/10 recommend
This was our favorite experience of a 2-week European trip. The private cooking class was perfect for a teenager and her parents. Karin spoke excellent English and taught us so much. The pizza and gelato were delicious. We highly recommend this cooking class.
Karim is an excellent instructor. I attended the pizza / gelato making class with my sons (27/16yrs old) he explains everything in great detail and ensures that you feel comfortable with the process. It was a very fun experience. I highly recommend that you attend this class. It was highly satisfying making my own pizza from scratch and then eating it with some delicious gelato as a desert!!
