プリッツ＆スパゲッティ料理教室

My wife and I had a great time at this cooking class. Michele made the class fun and interesting. He gave us the "backstory" on the the traditional ingredients, and the food we prepared was excellent. I would totally recommend this activity.

Best cooking class I’ve ever been to. Michele is excellent. Loved the atmosphere, the menu which we changed a little from the booking and the food/wine. I’ve now taken 3 of his classes.

+8

An incredible experience, loved by us all including a teenager. Chef was so friendly and welcomed us into his kitchen. Would highly recommend for anyone visiting Sorrento. The kitchen is within a cave so nice and cool. The food tasted amazing too. This was definitely the highlight of our holiday.

Super nice place. Chef Michael was awesome. Made awesome tiramisu and pasta! So easy. Good people. Love the atmosphere with the cave in the back.

Wonderful cooking lesson. When we arrived it was only the 2 of us booked so we had a private lesson which was perfect. The venue was stunning, Michele was an amazing host and the food we created with him was delicious! Highly recommend!

Wonderful cooking lesson. The venue was stunning, Michele was an amazing host and the food we created with him was delicious! Highly recommend!

+1

Michele was gracious, enthusiastic and fun while teaching us how to create one of our best meals in Italy. We were greeted with a special drink and pleasant private table to relax before starting to cook. We learned great tips for the best tiramisu, then made our own amazing noodles and delicious sauce with beef and pork. The location was near the heart of Sorrento and this place is spectacular with candle lights, beautiful decor and uniquely built into the rock hillside. Definitely one of our best experiences in our month in Italy 🇮🇹

A Must-Do Experience in Sorrento! This experience is an absolute must while in Sorrento! Not only is it a fun and engaging way to learn how to make pasta and tiramisu, but the setting itself is stunning — carved into a cave and filled with designer-inspired details that make it both cozy and chic. Michalo, the owner and host, greets you with such enthusiasm and warmth. He shares his nonna’s tomato Bolognese recipe, adding a personal and authentic touch to the evening. Both the pasta and tiramisu were hands down the best I’ve ever had — and that’s saying a lot coming from someone who lives in North Beach, San Francisco!

A group of six of us joined the Spaghetti and Spritz cookery class at Casa Banana and had the best time! Michael welcomed us with an Aperol Spritz and kept the energy high all evening. It was the six of us plus one other couple, which was ideal. It was great value – the price included the cooking tutorials, welcome nibbles, plenty of spritzes, a two-course meal, wine with dinner, and a limoncello to finish. The venue was lovely, with a cave at the back, which was fun for drinks. It was absolutely spotless and really well set up. Everything ran smoothly from start to finish. All 6 of us highly recommend! Thank you, Michael! 🍝

We highly recommend this cooking class. Chef, Michael was a wonderful teacher and host. We learned many new techniques to making pasta and the secret ingredient in making the sauce. It was easily accessible from the square and the time duration of the class was just perfect too!