ファーマーズマーケットとイタリアワインを使ったパスタ作り
説明
マッテイ広場の近くに位置する、パスタ作り体験でローマ料理の中心を発見してください。 カンポ・デ・フィオーリ市場からスタートします。専門のシェフが市場の豊かな歴史を案内し、地元の職人を紹介します。 ノルチネリア・ヴィオラで新鮮な食材や肉、チーズを買い物し、ローマの珍味を味わいましょう。 サルサメンテリア・ルッジェーリで食の伝統を学び、ユダヤ・ゲットーにあるフォンタナ・デッレ・タルタルゲのキッチンへ。 そこでは、手作りのラビオリと、イタリアの定番デザートをゼロから作ります。 この少人数制の体験は、笑い、物語、料理を親密な雰囲気で組み合わせ、食を愛する人たちを結びつけることを目的としています。 ローマの中心部で、上質なイタリアワインと合わせた創作料理を堪能して、体験を締めくくりましょう。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
レビュー(28)
Great time and very personal. Great knowledge of food and history.
Phenomenal in every way!! I couldn’t be happier with this cooking class, it’s truly a gem in Rome. Making everything from scratch from supplies you bought directly from the market that morning, choosing the menu as a group so it’s something you actually wanted to eat and not just a pre-determined meal shows the true flexibility of the whole adventure, and even when we had additional thoughts or ideas along the way they were incorporated seamlessly into the day without a bit of trouble. The whole thing was tailored to exactly what we wanted and needed and we truly learned useful skills to be able to make this again at home, and it was NOT a basic meal, it was surprisingly advanced. The small group of 5 participants allowed us to really get to know each other and get comfortable working together and made the experience that much more special. I have no idea how I got so lucky to find this fabulous place but I am so thankful that I did.
Davide was an amazing and knowledgeable host. I really enjoyed how kind and caring he was. I will definitely bring my family back when I come back to Italy!!! 10/10 amazing experience. And also the food was the best I’ve eaten so far this trip im not even kidding!!!
A phenomenal experience with Jacapo. Starting off at the farmer’s market gave a real sense of the local ingredients. Are VERY accommodating for allegens (One of us is gluten free and the other allergic to nuts and peanuts and had no problem). Make sure you have an appetite when you go! It’s an experience not to be missed in Rome.
I had such an amazing time, our chef Davide was so sweet and super easy to follow when he was giving us instructions. I’ve taken so many cooking classes but never one like this. You start in Campo Di Fiori and you pick your ingredients in the market right there and you get all fresh produce. Then the chef takes you to the butcher shop and a couple other local places to get everything for the cooking classes. This made it feel super special. The actual cooking classes itself was very fun and I felt so comfortable in the group setting. Everyone was super super nice and it was sooo much fun. AND THE FOOD, OMG it was absolutely amazing. I don’t think I’ve ever made food that delicious before but we made fresh pesto spaghetti pasta aswell as a little appetizer with traditional roman meats and roasted burrata cheese. We also made chicken with bell peppers with white wine sauce aswell as strawberry and lemon sorbet. Everything was 10/10 and of course it was also bottomless wine 🤣😇💗 I highly recommend taking this class and would take it again for sure
This was the loveliest cooking class ever. Davide was the best professor and cook! We picked fresh ingredients from the market, had a photographer at all times, met the loveliest people and the best part took the receptive and experience home with us 💗
Incredible cooking class! Marco was an AMAZING teacher and chef. The BEST activity we did while in Rome. Will definitely book again if we come back :)
This whole experience was “top of the line”. The chefs are welcoming and knowledgeable. The studio was gorgeous and well laid out. And the food….. incredible! This was a HIGHLIGHT of our trip!
amazing. Chef Jacob was helpful and informative. A wonderful experience for all ages.
Great experience. Alessandro was great.
