香港市場散策ツアー＆中国語料理教室

Great experience all the way around. Bill was our tour guide & chef. Starting out, the communication regarding the class, where to meet, etc.. was proactive and much appreciated. The we market tour was really interesting, and along the way Bill shared interesting facts about Hong Kong as well. The market was just a short walk to the cooking studio, which was professional and very large. Bill demonstrated each dish (4 - BBQ pork ribs, stir fried French green beans, dumplings, and fried rice), then students prepared each dish and then we all ate lunch. There was plenty of food and was absolutely delicious. We had a GREAT time! Highly recommend!

My daughter and I had a great time with Bill who was knowledgeable and interesting. We first visited the wet market, then went to his kitchen where he first demonstrated and then we got a chance to cook….and eat! Everything was delicious! Bill even provided boxes for us to take home leftover food. We would recommend this experience.

Great way to learn a little bit about the city and local markets and learn to make a few good chines dishes. Bill was very easy to understand and gave good instructions on the dishes we made.

This tour was absolutely fabulous. I always take cooking classes no matter where I go. This one was the best yet. Bill (the owner and chef) was phenomenal. The markets were interesting and the food was incredible. I highly recommend this tour.

Excellent experience. Logistics very well organized, starting from the market tour until the cooking in a master chef looking kitchen. Bill has plenty of stories to tell, lets peope ask and experiment, and can make people feel relaxed and at ease. We will return home with three new dishes to cook. Highly recommended.

It’s always great to get to know a culture through their food, and Pots and Pans provided just that! Bill is very knowledgeable and the cooking studio is well-equipped. Would like to make some more complicated dishes next time!

Fantastic experience, highly recommended! Our guide, Bill, is knowledgeable about Hong Kong and regional culture, history and food. We learned so much through out the guided walking tour and the in-studio cooking session. Bill’s pace was just right for our group, and he provided in-depth answers to our questions. Bill’s studio is beautifully laid out and clean, and the dishes we cooked were simple yet delicious and included a vegan dish as well. We kept the recipes, so we will be making these again! Bill even helped with the behind-the-scene with Viator wrt to booking changes. However, Viator customer service seems to be on the slow side, so we worked out that we had to actually cancel and re-book to adjust the number of participants. This is a bit inconvenient as it *seemed* as we could just make booking changes. Fortunately, we had started the communication about the booking changes before the no-cancellation date. Overall, you will not regret booking this cooking experience!

We took this class during our trip to HK and it was a create experience. Walking through the markets was interesting and informative and the food we cooked was delicious. Highly recommended!

A great way to experience Hong Kong. Bill gave us an authentic look at the food culture as well as hands on cooking preparation.

Bill made the food tour cooking class really special and memorable. All of the things we cooked were customisable for dietary requirements and Bill even offered some expert opinions for flavour combinations that worked really well. His studio is immaculate and we loved everything about it. Would highly recommend!!