ワインとビールのペアリングによるプレミアムチーズテイスティング
説明
ヘンリ・ウィリグのチーズ・テイスティングでは、有名なオランダ語チーズを体験できます。 レンブラント広場の隣にあるアムステルダムの中心部では、おいしいアンリ・ウィリグチーズがどのように作られているのか、オランダ語人がなぜこの乳製品に夢中になっているのか、そしてお揃いのビールやワインなど10種類のチーズを自分で味わうことができるのかなど、さまざまなことを学べます。 その後、全国のショップや農園で使える10％割引券がもらえます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- ご予約時に特定の食事条件をお知らせください。
レビュー(96)
Sophie was a great host, very knowledge. Great cheese, beer and wine options.
Pascal did an amazing job explaining history, evolution and quality. Pascal is generous in hospitality!!
This cheese tasting experience far exceeded our expectations! We had an amazing time trying the different cheeses and learning about the history of how they make the cheese. I now have a newfound appreciation for cheese because of this experience! I would highly recommend!
We had a lovely time at the cheese tasting experience. They provided a good quantity of cheese and it also came with some complimentary accompaniments and drinks. The staff were lovely and were great at explaining the history and different cheeses. Overall it was a very enjoyable experience.
We have been very well attended, and everything was explained wonderfully by the store guide, and the cheeses were marvelous. The service has been very friendly and pleasant. Note: A 10
Enjoyed the cheese tasting with Pasqual. He gave a nice introduction to the company and cheese making process, and the cheeses and spreads we tasted were delicious. With wine/beer, it was a nice happy hour treat!
Our guide was Sophie. Excellent. The cheeses are delicious.
This experience was fantastic. Maria brought us through the whole experience and was a true delight. Highly recommend this experience.
The experience was amazing, we could taste different kinds of cheese, got to know the history of the Family and how they grow their business. We enjoyed it so much mostly because Quentin was a fab host and made the most of our time!
Pascal did a great job giving us a explanation of the product and making us feel welcome. It was a fun time to learn about the process and eat some great cheese.
