雲仙の温泉キッチンでランチ作り
説明
ホストの助けを借りて、日本のローカルライフを学びながら、ユニークで環境に優しい料理法「自然蒸し」を体験します。 この授業では、有機農産物直売所や魚市場を見学したり、地元の食材を選んだり、温泉スチームポッドを使って麺料理を作ったりしていきます。 日本で唯一、温泉の湯を料理に利用できるのがここ。 ベジタリアン、ヴィーガンの方歓迎です。 食事制限がある場合は事前にお知らせください。 授業の後は、この授業が行われている旅館で温泉に入ることもできますよ！ 特別でローカルな体験の準備を ! !
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
レビュー(2)
Karen's class was incredible! Her knowledge of local food was super informative and her English is perfect. We had an amazing time. This is a cooking class like no other with dedicated time for exploring the local markets, a cooking style in steam from safe Onsen water (not many places in Japan have this) and a yummy meal! The session is scheduled for 3 hours which gives plenty of time to relax in the markets, during the cooking and eating. Complementary access to the Onsen afterwards is a generous way to spend the rest of your day.
A very special activity! It takes place in a lovely old ryokan in a small town at the seaside. We made a lot of photo's! With our friendly host (who speaks perfect English) we bought biological vegetables at a local farmers shop and fresh fish from the local fishmonger. We then steamed it ourselves in the traditional steamovens and, wow, it tasted absolutely delicious! Afterwards, we enjoyed a bath in the hotel's hot spring. All in all a really pleasant experience! Tip: If you are based in Nagasaki you can take the Nagasaki Prefectural Express bus from the station directly to Obama. It stops a 100m from the ryokan.
