長崎おにぎり＆豚汁赤身体験
説明
日本の本格的な味に浸り、居心地の良いキッチンで、東京の調理・栄養学校で学んだ後、調理師免許を持つホストから直接、伝統的な日本料理の技術を学びましょう。自宅で簡単に再現できる新しい調理テクニックとヒントを学びます。お子様連れのご家族も歓迎します。ご興味があれば、クラスの後に近くの食料品店に行くこともできます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 背骨に健康上の問題がある方にはおすすめしません
- 妊娠中の方にはおすすめしません
- 心血管疾患のある方にはおすすめしません
レビュー(2)
Miou presents modern and regional twists on Japanese dishes. She is knowledgeable about ingredients and their use and benefits. Great hands on experience with acquired skills we have already put into practice back home in Canada. Exactly what we hoped to gain. Highly recommend this course. Miou connected directly before the day and gave great directions, even met us at the train station. Her home is modern and upscale. We had a great time talking about Japan and food. Then, she made the prep and cooking fun and informative. We learned some useful tricks, style and technique. It was a lovely and delicious time! In comparison to the 4 other cooking courses we attended, this was the best! Don’t miss out!
Glad to know that you made home safe. Thank you very much for coming and I was really moved to read this review. It encouraged me a lot to create better classes. It was such a fun time for me as well, and very nice meeting you two. Hope to keep in touch. Thank you very much! Miou Tominaga, Panda Kitchen Tokyo
The instructor is very nice and kind and informative. Onigiri and Tonjiru are delicious. Wonderful experience.
It was very nice meeting you two. Hope you’ll enjoy making onigiri at home again. Thank you very much!
