バルセロナで生パスタとイタリア語のアペリティーヴォを作る

Fernando was our host. He greatly exceeded our expectations. We learned how to make great pasta, some specialty drinks, we enjoyed the Spanish equivalent of champagne, he guided us along the way to producing a great meal together. You can tell he has a great passion for what he does and it directly translates into a unique and wonderful experience. As we were leaving, he took our emails and was going to send the recipes for what we just made and more. This was a great experience for my wife and I and can’t thank him enough.

Lots of fun! Great way to spend an evening. Our host was also very pleasant and kind. I recommend it.

Get ready for a super fun evening! Enjoy a Cava welcome toast. Learn how to make pasta, Aperol Spritz 3:2:1 recipe, and Rosemary smoked bruschetta! Loved the charcuterie board and family style meal. Finished our evening with a Limoncello salud! We wish we would have invited the entire family! Great for all ages!

It was a lovely experience! Worth every penny. The service was lovely and all of the food was great.

This was an awesome pasta class. The chef was so much fun. Everything was delicious! We enjoyed the charcuterie board also.

We had a cooking class with Fernando. My 2 sisters and I made pasta We did a good job. We had a very enjoyable time. I would do it again in a heartbeat

Such a fun evening learning how to make pasta! I actually think I could do it at home now. All six of us enjoyed our pasta making class as part of our girls trip to Barcelona. Would definitely recommend to others to put on your must do list.

It has been an unforgettable experience, fun, dynamic, funny, we would definitely repeat it again!

"A truly wonderful experience with great dedication from both the assistants and the chefs. I loved every detail of the process and the care given at each step. It was such a pleasure to learn and enjoy while preparing authentic European recipes. Highly recommended for anyone looking for a unique, fun, and delicious gastronomic experience!"

I have always wanted to learn how to make fresh pasta and now I can. The instructor was nice and friendly and the general experience really interactive. We had a lot of ideas on how to involve out of the box ingredients into your reciped. And my friends and i ended up having a blast! Totally recomended experience for the kitchen "aficionado" or simply someone that wants to learn.