ナクソス ペリヴォリ農場体験と薪火料理教室

If you are looking for a cooking experience this one is 5 star. We went as a family with my 19 year old twins. You meet the hens that supply the eggs for your omelette, the family donkey, get to know about the terrain in the shade of olive trees, and all of this is done with enthusiasm and humour by our hosts that is including and inclusive in a group of 12-13 people. Everybody gets a turn and that’s a skill. Then you sit down and prepare and cook together Greek favourites tzatziki, veggie stew, zucchini and cheese fritters and fried cheese and filo pastries covered in honey and sesame that were devine. It was my husband’s birthday, I only told them the night before when they texted great directions to the farm. They made him a cake no fuss just like that an open gesture that just added to the day. This will be a core memory for our family. The day ended with dancing and a smashing plates and we left with full bellies and hearts as the sun went down. Thank you Nikos we will not forget this experience

Nice tour of farm. Stamis was a great guide. Food was delicious.

The experience was so wonderful and a highlight of our trip. The tour of the beautiful farm was nice and informative. We loved feeding Margarita the donkey, she is beautiful and gentle. Our kids (ages 7, 11 and 14) all loved participating in the cooking. The food was so delicious and we were so full afterwards. Our meal included tzatziki, zucchini balls, bread and cheese, Naxian fried potatoes (the best fries we have ever eaten!), cooked vegetables (like a ratatouille), and saganaki. Our guide Soto was lovely and the rest of the family were all so welcoming. Our 7 year old loved playing with the cats and our 14 year old loved the dancing after the meal. The evening ended with plate breaking and dessert, opa!

Our time at the Perivoli farm experience and cooking class was the most memorable and magical highlight of our entire trip to Naxos! From the moment we stepped onto the beautiful, lush property, our guides, Stamos and Soto, welcomed us with the warmest Greek hospitality that made us feel instantly at home. We loved walking through the vibrant gardens and learning about traditional Naxian agricultural methods and their incredible olive growing process. We even picked fresh eggs that we would soon become our lunch. Our guides walked us through every step of the cooking class patiently, while sharing the time-honored family recipes and the secrets behind the amazing authentic Cycladic flavors. Sitting down to eat the feast we helped prepare, bursting with rich flavors you can only get from freshly picked produce and paired with local wine, was pure heaven. To top off an already perfect day, the afternoon ended with vibrant traditional Greek music and dancing that had everyone laughing, moving, and feeling like part of the family. Stamos and Soto made the entire day incredibly fun, educational and entertaining. This is so much more than a cooking class, this was a slow progression to a true celebration of Naxian culture and community. If you want to connect deeply with the culture of the island and eat the best meal of your vacation, this experience is a must-do!

Perivoli Farms on Naxos is an absolute must-do! It’s an authentic, joyful, deeply memorable farm experience that exceeded every expectation. Our guides, Stamos and Soto, welcomed our family with warm hospitality and led a tour that blended hands-on farming, history, and local culture in a way that felt personal and effortlessly engaging. They walked us through their family olive groves, showed us the potato field with infectious pride and extraordinary knowledge. They explained olive oil cultivation and tasting with clear, down-to-earth detail and brought Naxian traditions to life with vivid stories about food and seasonal rituals. We met the farm animals who are deeply cared for and immediately gained our affection and appreciation. Their explanations connected the land to the people and the plate. We learned not just how things are grown, but why they matter to the island’s heritage. The meal we cooked together was spectacular: fresh, simple, and so delicious! Everything was made with ingredients from the farm. We paired it with the farm’s own wine, relaxed under shade, and felt like guests at a family celebration. The highlight was the spirited dancing and plate-breaking! It was joyful, celebratory, and so much fun for our teenagers and the adults alike. The whole experience felt safe, playful, and unforgettable. Practical details: family-friendly, the hosts were patient with questions, and the setting is beautiful and rustic. This is perfect for families, couples, and anyone who wants a genuine taste of Naxos, that brings different families and cultures together, without feeling “touristy.” Thank you Perivoli Farms, and especially Stamos and Soto! Don’t hesitate. Book now!

We couldn't have asked for a better way to experience the real Naxos. From the moment we arrived at the family farm near Melanes, we felt like part of the family rather than tourists on a tour. The tour started with a wander through the property meeting the animals — chickens, rabbits, even peacocks — and collecting fresh eggs straight from the coop. Walking through the olive groves and potato fields gave us a real sense of how much care goes into this land, which the family has clearly worked for generations. Then came the best part: cooking together in their lovely open-air pavilion with wood-fired stoves. We made a Naxian omelet, zucchini balls, tzatziki, and a big pot of briam. Everything was hands-on and clearly explained, with plenty of stories about the traditions behind each dish. Sitting down to eat what we'd cooked, paired with their homemade sour cherry juice and local cheese, was an incredible feeling. To top it off, they taught us traditional Naxian dances after the meal — we were all laughing and stuffed to the brim by the end of it! The hosts were warm, funny, and clearly passionate about sharing their island's culture. This was hands-down one of the highlights of our entire Greek island trip. If you're visiting Naxos, don't just see it — taste it. Highly, highly recommend booking this experience.

My husband and I had so much fun at the cooking class and seeing the farm. They did such a great job both educating and entertaining everyone! Food was delicious.

My partner and I had a phenomenal time at Perivoli farm! Stamos and Soto were incredible guides and I loved the engaging interaction with the animals and farming we were able to have. I can't wait to relive the experience with the recipes we used when cooking. Our group was so friendly with each other and the Opa dancing with plate breaking was a memory we will have forever! Thankful for the experience and lessons shared about the magic of Naxian farming!

This was such a lovely experience. We wondered how our children (ages 8 and 9) would do with mostly adults, but our guide Stamos made them feel so special. We were guided through the family farm and learned about all of the items they grow and make. We then made a delicious dinner as a group. Afterwords, we even danced! Such a fun experience!

Loved this adventure! Would gladly do this again next time we are in Naxos! Thanks for hosting and some excellent food!