この体験のユニークなところは、日本各地の様々なラーメン（麺、スープなど）の違いを知ることで、日本を旅行する際のラーメンガイドとしても活用できることです。日本人は何事にもこだわり、それを日本独自の食文化にしています。一緒にラーメンや餃子を作りながら、文化の多様性を学ぶことができます。 今回は、日本の出汁の基本である「昆布」と「鶏」または「ホタテ」から取ったスープで味噌ラーメンを作ります。 ヴィーガン向けには、「昆布」と「野菜」から取ったスープで味噌ラーメンを作ります。 また、和風の家屋なので、大人のグループからお子様連れのファミリーまで、様々な旅行グループがくつろいだ雰囲気で楽しむことができます。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
We really enjoyed this cooking experience, our guides were very friendly and knowledgeable. Shoji is an amazing cook! The gyoza and ramen were delicious!
I'm incredibly happy to receive such generous praise. Please do try making it at home!
We were two families with three kids, 9, 10 and 11 all from Australia. One vegetarian in our group. They had an English translator but the instructor also spoke some English. The class was fun, easy and not complicated. We had lots to eat and the recipe is sent to you. We did Gyoza and Ramen making. I highly recommend this class.
Coincidentally, the other group that day was also from Australia, and they were a wonderful group. I hope this peaceful world, filled with such wonderful coincidences, continues. It was a very enjoyable day for me too. I'm glad if you enjoyed it. Please try making dumplings or ramen when you get home. Many guests send me photos of their homemade versions, but just the best one is fine!
We had an amazing experience! The food was delicious and the hosts were so lovely. It was an amazing way to enjoy Japanese food (and learn more about it through a brief lesson) and drink some delicious sake. Visiting Tokyo can be overwhelming, but this experience helped to relax us during our trip.
I'm so glad you enjoyed your experience at Kujo Tokyo. Please do try making ramen and gyoza when you get home! However, when you send me photos, please only send the best one, as I asked you to at the end of the experience. I'd be overwhelmed if you sent me a hundred!
So enjoyed this experience. The guides were amazing and explained everything so clearly and were so happy we now know how to make proper gyoza and ramen when we get home! We’d booked to do the class a few days earlier but my daughter couldn’t attend as she was unwell, luckily our teachers suggested that we both come back a few days later so she could take part and I’m so grateful they did. Thank you so much 😊
I'm so glad your daughter is feeling better and was able to join us. And she even got some lovely nail art done. Please be sure to send us a photo if you try making it at home. I'd also love to hear what the family members who couldn't make it this time thought...
Learned &Loved everything about this cooking class. Very interesting on how to prepare the different food dishes
Thank you for your wonderful comments and high rating. I'm glad it became a good memory of your trip to Japan. Please try making it at home too. However, please send only the best photo. Even though I receive many photos, I can't throw them away, and my computer's storage is getting full of everyone's pictures.
The teachers were great! We did 3 different types of gyoza and made miso ramen. The history lesson in the beginning was also very educational.
Some people occasionally say the lessons are too long, but I'm glad if you enjoyed them. Please try making them at home!
Excellent experience and food quality from knowledgeable local people. To be recommended to learn and enjoy
Thank you so much for your wonderful comments and rating. Since it hasn't been long since the experience, I hope you won't look back once you get home and feel you praised it too highly. I really hope you try making it at home, too.
My family loved this experience. We learned a lot and the food was delicious. We had a vegetarian and a shellfish allergy in the group and they accommodated both very very well.
There are an increasing number of families that include both vegetarians and people with shellfish allergies. As I mentioned in the pre-experience workshop, although there are few vegetarians in Japan because people grow up drinking soup made with bonito flakes from infancy, it hasn’t even been 200 years since they started eating meat. When you think about it that way, it’s just like your family. I’m glad you enjoyed it.
The location was easy to find and the hosts were very friendly with good English. The introduction was informative, cooking with PowerPoint was innovative. We started off making gyoza which were delicious. The chef took the lead in making the ramen but as there was a lot of pre-preparation that was ok as the food was great. Overall it was a great experience, finished off with same sake.
Thank you for the highly positive review and for providing such a detailed and thoughtful explanation. It sounds like such a wonderful experience—it makes me want to try it myself! Please do try making them yourself once you get home. And if you discover any new, delicious fillings for gyoza, be sure to let me know.
Not only was this an excellent cooking class but a fabulous history lesson! My adult daughter and I thoroughly enjoyed this class!
Thank you for the high rating and kind comments. I’m so glad you chose my listing from among so many others. I’d be thrilled if this became one of the happy memories of your trip to Japan.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| 東京でラーメンと餃子の料理教室 | 1h 30分 | 4.9 (68) | $85 | |
 Mt Fuji and Hakone 1-Day Bus Tour Return by Bullet Train | 11 時間 | 4.8 (32,115) | $160 | 見る |
 1-Day Tokyo Bus Tour | 9–10 時間 | 4.9 (17,071) | $127 | 見る |
 Shinjuku Food Tour in Tokyo Local Eateries | 3 時間 | 4.9 (9,882) | $85 | 見る |
 Flagship 2-Hours Official Street Go-Kart Tour - Tokyo Bay Shop | 2h–2h 30分 | 4.9 (5,222) | $86 | 見る |
 Tokyo Customized Private Tour in 1 Day with Licensed Guide | 4–8 時間 | 4.9 (4,746) | $107 | 見る |
 Tokyo Shinjuku Sumo Show & Experience with Photo | 1h 30分 | 4.9 (4,466) | $78 | 見る |