サンセバスチャン発イディアサバルチーズツアー
説明
サンセバスチャンチーズツアーでユニークな料理を体験してください。風景、伝統、風味が一体となったイディアサバルチーズの世界に半日浸れます。 Donostia / San Sebastiaを出発してギプスコアの田舎へ向かい、中世の町セグラを訪れた後、家族経営のクリーマリーに到着します。 そこでは、ラチャの羊の放牧から、固く締まった食感とスモーキーなノートを生み出す抱っこ、成型、塩漬け、熟成まで、このバスクのアイコンがどのように作られているかを学ぶことができます。 ガイドと一緒に施設を探索し、品質の高いアザラシの見分け方を学び、地元のサイダーと組み合わせたいくつかのアワード受賞チーズを味わいながら、牛乳、ナッツ、ハーブのノートを発見しましょう。 ホテルの送迎やプライベート輸送など、このチーズの旅はバスクの誇りであるイディアサバルの背後にある工芸を探求したい料理愛好家にとって理想的です。
ツアーオプション
旅程
バスク高地の中心部にある中世の村セグラを訪れ、地元の田舎の雰囲気を楽しんだ後、チーズ農場に向かいます。
オーナーの 1 人と一緒にチーズ ファームを詳しく見学し、Idiazabal DO チーズの生産プロセスのすべての秘密を学びましょう。 ツアーの後は、地元で愛されているサイダーと一緒にチーズのテイスティングをお楽しみください。
ハイライト
含まれるもの
集合場所と時間
サンセバスチャンの便利なホテル/アパートでお迎えいたします。 氏名と住所をお知らせください。 ご予約後、確認メールをお送りします。
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- あらゆる体力レベルの方に適しています
- 子供は大人が同伴する必要があります
- 最低飲酒年齢は18歳です
- ツアーを先に進むには、すべての予約のうち、大人4名以上が必要です。 アクティビティを実施するための最低グループに達しない場合は、代替日または全額返金が提示されます。 予約がこの人数に満たない場合、この段階では最低グループ人数がカバーできなかった場合に備えて、2日前までにご連絡させていただきます。 ツアー日の予約合計金額の確認は、いつでもお気軽にお問い合わせください。
- 残念ながら、このツアーは身体の不自由な方には適していません。
レビュー(10)
Incredible experience. Our guide was very friendly and knowledgeable and went above and beyond to give us San Sebastián recs even after the tour was over. The owner of the farm was incredibly nice and gave a very interesting tour and tasting
We enjoyed this experience with Paul, our guide. We learned a lot about Basque county and the cheese making process and there was plenty to taste. My daughter got to feed the sheep and there were some local cats as well.
Thank you for the review! We're glad everything went well and that you took home good memories :)
The visit was wonderful and the treatment excellent. The Idiazábal cheese is delicious and everything was very well organized. Very positive evaluation.
Gracias por compartir tu opinión, Mikel. Nos alegra mucho que te haya gustado el tour ¡Esperamos verte en otra experiencia pronto!
We enjoyed a very special day in the Basque Country's interior, far from the beaten track. We learned a lot about the cheesemaking process and the service was exceptional.
We're happy you enjoyed the tour, Josu. Thanks for choosing us!
Perfect for a famility trip. With hotel pick up our guide drove us up to the mountains to visit a boutique famili owned cheese farm. My kids loved to see the sheeps and the other animals. They owner showed us all the facilites and the tasting was enough for a morning meal. Great tour to avoid the crowds and learn more about Basque Gastronomy.
Great to know everything was to your liking. See you soon!
We did the family tour. We are cheese lovers and had this visit long pending. It was all very pleasant and easy. The Ane Guide treated us fantastically and her explanations were enjoyable and accurate. Highly recommended for cheese lovers, animals and nature.
Nos alegramos de leer que todo haya salido a vuestro gusto. ¡Un saludo!
Unfortunately I do not speak Spanish or Basque and the tour to the farm/factory was all in those two languages so the film shown at the farm was incomprehensible to me. The guide/driver did speak English but he could not devote his time to me or speak over the commentary on the film. The Idiazabal is sheep's cheese and un-pasteurised so I didn't think I could bring it back into the UK but in this I was wrong I could have brought some home for personal use, the samples I had at the farm were delicious, I'm sorry I did not buy some. The tourist office who sold me the tour were confused when I returned to them to tell them about the tour they apparently thought the tour would be in English, clearly they did not know what they had sold me! The tour started at a lookout but it was raining and the view was obscured by the low cloud and heavy rainfall. We were exceptionally lucky to see a heard of sheep being driven up to the hills for the summer, this occurs at the start of May, shepherd leading and Basque sheep dog at the rear of the flock.
The cheese was AMAZING. And Begonia was a lovely host, guide and driver. We had a lovely time hearing about the cheese making process, meeting some of the sheep, and of course tasting the incredible end result. Let's hope the cheese we bought lasts more than a one sitting when we get home - it is so delicious it becomes difficult to stop eating it :D
Everything was wonderful and educational! The guide is very nice, the sheeps adorable, the farmer super knowledgeable and charismatic.
Imma old was an incredibly knowledgeable, interesting, and kind tour guide who took his time to show us the beautiful Basque countryside. Our tour of the farm was just as lovely, and having the opportunity to break bread and taste cheese with a passionate artisan was really delightful. Would recommend that visitors who are passionate about the quality of food go on this tour!
