マレーシアの味：料理教室＆伝統市場見学
説明
何か違うものをお探しですか? マレーシアでの訪問中または滞在中のオフロード体験をお探しですか?その後、忘れられないマレーシアの文化体験に浸り、料理教室に参加してみてください。 3 時間の料理教室でフレンドリーなインストラクターの指導の下、3 つの本格的なマレーシア料理の作り方を学びながら、一緒にたくさんの実践的な楽しみをお楽しみいただけます。 - マレーシアの食文化、食材、ハーブに関する興味深い話を学びましょう。 - 新鮮な地元の食材を使用して、Char Koay Teow、Nasi Lemak、Roti Canai (ほんの数例) などの本格的な地元の人気料理を調理します。 - 楽しいことが大好きな地元の料理インストラクターや他のゲストと友達になりましょう。 - ランチタイムに創作料理をお楽しみください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 開始時間の少なくとも15分前には集合場所にお越しください。
- クラスは英語で行われます
- ベジタリアン＆ビーガンは大歓迎です（材料は代用可能です）
- このツアーを運営するには最低4人の参加者が必要です。参加者が足りない場合は全額返金してキャンセルする権利があります。
レビュー(5)
The market tour with Sally was amazing...she helped me to understand how to use lots of different traditional herbs and ingredients. Irene was a brilliant teacher and we had lots of fun cooking outside and chatting. Would definitely recommend!
The cooking class was amazing. However, what this actually is…. A huge mark up to pick you up from your hotel and drop you off at the class. You will NOT get the market tour which is included for much less money if you book direct. Book directly with the company through Viator, save a bunch of money, enjoy the full experience. If you are worried about the ride, download an app called grab. It’s like Uber here and super safe. The ride back cost us $3USD rather than the $75 mark up for the ride there.
Dear Jill, Thank you for sharing your feedback! We're thrilled to hear you enjoyed the cooking class itself. We're sorry to learn that the transportation arrangements didn't meet your expectations. We aim to provide convenience and a seamless experience by offering hotel pickup and drop-off, but we understand your concerns about the pricing. We strive to offer high-quality experiences with a great value to our customers. We appreciate your insights and hope to see you again soon, enjoying the full experience at a better value. Safe travels!
Do not book via this site. They charge you double for the experience, find the company who's actually hosting the activity and book direct from them. The cooking class I did was literally double the cost, and through the actual operator there was a market visit we missed out on, and the "free pickup" was not organised properly (they told driver to pickup at 9:30am which is when class started, and it took 45min to get there! Luckily I requested the driver who messaged me the day prior to rather pick us up at 9am) So we paid double the price and missed out on the market visit, and was 15minutes late for the class. The actual cooking class was good, so I'd recommend finding the operator and going directly with them. I won't list the operator name in case this review is deleted as a result of me naming them.
Dear Lauren, Thank you for sharing your experience. We're genuinely sorry to hear about the issues you encountered. It's important for us to ensure that our users have positive experiences when booking through our platform. We take feedback seriously and are committed to improving our services. We apologize for any inconvenience caused by the discrepancy in pricing and the missed opportunities during your cooking class experience. We'll investigate this matter further to ensure that similar incidents are avoided in the future. Once again, we apologize for the inconvenience and thank you for bringing this to our attention. If there's anything else we can assist you with, please don't hesitate to reach out to us directly. Safe travels!
Irene and Popo were so welcoming and friendly. Nothing was too much trouble. We learnt so much and the were very patient with us. Great sense of humour made for a memorable morning
This was the highlight of my trip to KL! Absolutely loved this cooking class, everything was perfectly arranged and the food we prepared was delicious! The driver picked us up at our hotel in time and we went to a wet market to meet our chefs and have breakfast. Irene and Zeera were expecting us at the market and gave us a nice tour of the main stalls, showing and explaining the main spices and ingredients use in Malaysian kitchens. Breakfast consisted in a freshly made roti canai and Teh tarik (hot and strong milk tea), both very good! We then went to the beautiful cooking school (typical wooden Malaysian house surrounded by nature) to meet Ana, our cooking Chef teacher for the day! Ana was spectacular and the cooking class truly hands on. She made us feel comfortable and explained not only how to cook delicious food (we made 3 dishes) but also incredibly friendly and knowledgeable. I highly recommend this experience, thank you Ana, Irene and Zeera for a beautiful day!
Thanks so much for your review. I’m delighted you found that booking our tour was the right decision and you had such a good time. i made sure that Ana, Irene and Zeera got the recognition they deserved. They was really happy to see your review. Thank you for use Asni Tours & Travels and we hope that you will consider us for your next Tour!
